#Japan #Tokyo #Westin Tokyo #Wagyu #Ebisu Grill

Experience Culinary Luxury at The Westin Tokyo's Ebisu Grill

Nestled in the vibrant Ebisu neighborhood, The Westin Tokyo is set to elevate your dining experience with its newly unveiled Wagyu courses beginning October 2025. The Ebisu Grill, located on the hotel's 22nd floor, offers a unique opportunity to savor Japan's three most renowned Wagyu varieties: Kobe, Matsusaka, and Omi beef. With three different course options, food enthusiasts can indulge in a luxurious meat journey like no other.

Guests can feast their eyes on the stunning panoramic view of Tokyo while enjoying a personalized dining experience as the chefs expertly grill each cut of beef right before them. The sensory delight of sizzling, savory aromas and the theatrical grilling process promises to create unforgettable memories for diners.

Unrivaled Wagyu Dining Experiences

Japanese Three Major Wagyu Tasting Course

This lavish course allows you to relish all three major Wagyu variants in one sitting, showcasing the chef's skills in bringing out each beef's unique flavors. The course is meticulously crafted to highlight:

• - Omi Beef: Known for its 400-year history, offering a perfect blend of lean meat and luxurious fat that creates a refined taste.
• - Matsusaka Beef: Celebrated for its delicate marbling, this Wagyu melts in your mouth, delivering a rich, buttery flavor.
• - Kobe Beef: With its subtle sweetness and beautiful marbling, Kobe Beef leaves a surprisingly light aftertaste, making it a favorite among connoisseurs.

The Wagyu Tasting Course starts at just ¥35,000, featuring 50g portions of each of these exquisite meats, paired with grilled vegetables and seasonal appetizers, ensuring a full-bodied taste experience. To complete your meal, guests can select from a variety of rice options and conclude with delightful seasonal fruits and the renowned Creme de la Creme soft-serve ice cream made with premium Hokkaido cream.

Premium Tasting Course

For those looking to savor even more exquisite flavors, the Premium Tasting Course offers a choice between grilled lobster or abalone, accompanied by one of the Wagyu steaks. Prices for this indulgent experience begin at ¥37,000.

Select Wagyu Course

Available for ¥34,000, this option allows patrons to enjoy a choice between Omi and Kobe beef alongside delicious sides, ensuring a flavorful and satisfying meal.

Online reservations for these exceptional courses include a special toast with a complimentary glass of champagne, enhancing your dining experience amidst the elegant setting of Ebisu Grill.

Restaurant Overview

Operating Hours:

• - Lunch: 11:30 AM – 3:00 PM (Last Order 2:30 PM)
• - Dinner: Weekdays: 5:30 PM – 10:00 PM (Last Order 9:30 PM), Weekends and Holidays: 5:00 PM – 10:00 PM (Last Order 9:30 PM)

Location: 22nd Floor, Ebisu Grill, The Westin Tokyo
Website for Reservations: Ebisu Grill
Contact: Tel. 03-5423-7790
Hotel Reservation Assistance: Tel. 03-5423-7865 (10:00 AM – 8:00 PM)

The Westin Tokyo: A Haven of Wellness

Celebrating its 30th anniversary in October 2024, The Westin Tokyo embodies European style luxury and well-being. Recently renovated in 2023, the hotel aims to provide guests with a rejuvenating stay through unique wellness programs, ensuring both physical and mental relaxation.

Equipped with the famed Heavenly Bed, guests can expect unparalleled comfort and quality sleep. The hotel also features various dining options, European-style spa services at Le Spa Parisien, and stunning landscapes authored by award-winning landscape artist Kazuyuki Ishihara throughout its garden.

As a leader in wellness hospitality across the globe, The Westin brand stands by six pillars ensuring guests enjoy a well-rounded experience, making every stay enriching—be it through sleep, nutrition, movement, or play. For more details on wellness offerings and updates, visit Westin's Official Website.