#Japan #Tokyo #CASICA KABUTOCHO #Asian Crafts #Taiwanese Tea

CASICA KABUTOCHO: An Asian Experience in Tokyo

On August 5, 2025, a new culinary and retail space named CASICA KABUTOCHO will debut in Nihonbashi Kabutocho, embodying the fusion of Asian cultures within the fast-paced urban fabric of Tokyo. This venue is a collaborative venture by Heiwa Real Estate, spearheaded by CEO Kiyoyuki Tsuchimoto, and Tanoshinaru, operated by Tsutomu Fukushima, based in Koto City, Tokyo.

This innovative establishment aims to capture the essence of Asia, merging elements from Taiwan, China, Thailand, and other regions into one cohesive cultural setting. Unlike mere mixing, CASICA KABUTOCHO seeks to present a space where distinct cultural identities resonate and interact, allowing visitors to experience the charm of Asian heritage through both culinary delights and artisanal goods. This integration promises a unique sensory journey in a lively atmosphere.

The Vision Behind CASICA KABUTOCHO

Heiwa Real Estate has long been committed to revitalizing the Nihonbashi Kabutocho and Kayabacho areas by respecting their historical significance and cultural heritage. With the opening of CASICA KABUTOCHO, it hopes to elevate these efforts further, enriching the locality by diversifying its attractions and encouraging community engagement. This new venture represents the ongoing dedication to creating vibrant public spaces that foster interaction and creativity.

The Shop - A Treasure Trove of Asian Culture

Within the CASICA KABUTOCHO shop, visitors will discover an array of products that reflect the daily lives and traditions of various Asian cultures. The merchandise includes unique items such as:

• - Yunnan province lotus tableware
• - Myanmar lacquerware
• - Indian stone dishes
• - Thai baskets
• - Laos round tables

The selection ranges from artisanal pieces to contemporary crafts created by modern artisans, ensuring that shoppers find one-of-a-kind items that cannot be found elsewhere. Exclusive tea sets designed by Japanese artists add further allure, enhancing the shopping experience in this culturally rich environment.

Restaurant - Visualization of Deliciousness

The 可視化飯店 (Kashika Hanten) restaurant within CASICA KABUTOCHO embraces the concept of Cross Continental Cuisine, bringing together dishes from Asia, particularly focusing on steamed dishes and dim sum. The restaurant will present a rotating menu for lunch, coffee, and dinner, adapting to different dining contexts throughout the day. Guests can enjoy a wide array of flavors:

• - Lunch offerings feature popular options like seasonal vegetable medicinal curry and hearty vegetable dumplings with dim sum sets.
• - The cafe will specialize in Taiwanese teas, sourced and curated by renowned tea expert Xie Xiaoman, offering a selection of unique tea leaves and opportunities for patrons to brew their own tea.
• - The dinner menu boasts over 40 varieties of dim sum and steaming dishes, complemented by natural wines and Shaoxing rice wine, creating an inviting atmosphere for a casual and vibrant dining experience.

Sample Dishes include:

• - Lu Rou Fan (Braised Pork Rice) served with two side dishes and soup - 1300 yen
• - Vegetable Dumpling & Dim Sum Set featuring two dumplings, two side dishes, and soup - 1650 yen
• - Seasonal Vegetable Medicinal Curry accompanied by purple pickles - 1500 yen

Facility Details

• - Opening Date: August 5, 2025
• - Restaurant Dinner Service: Begins on August 13, 2025
• - Location: 5-1 Kabutocho, Chuo City, Tokyo 103-0026
• - Operating Hours: 11:00 AM - 7:00 PM for CASICA KABUTOCHO and varied timings for Kashika Hanten.
• - Official Website: CASICA Tokyo

The anticipation for CASICA KABUTOCHO is high, promising not just an establishment, but an experience that highlights the rich tapestry of Asian culture right in the heart of Tokyo. As the venue opens, locals and tourists alike can explore the intersection of food, culture, and community that this unique project aims to visualize.