#Japan #Tokyo #Thank You Festival #Hole in the Wall #Spaghetti

Celebrate with the Legendary 'Hole in the Wall'

The renowned 'Hole in the Wall', a pioneer of Japanese-style spaghetti, is thrilled to announce a Grand Thank You Festival on June 17th! Since its inception in 1953, this iconic establishment has not only been serving its beloved customers but also integrating their feedback into menu development. Every month, this special festivity reflects the restaurant's appreciation towards its patrons.

Special Menu Offerings

During this cherished occasion, three of the restaurant's most popular dishes will be available at a special price of 550 yen:
1. Japanese-style Napolitan
2. Legendary Meat Sauce
3. Spaghetti with Mentaiko and Takana

Spaghetti with Mentaiko and Takana

Price: 500 yen (tax included)
This dish features a perfect combination of spicy mentaiko (cod roe) and takana (pickled mustard leaf), delivering a delightful kick that keeps diners coming back for more.

Japanese-style Napolitan

Price: 500 yen (tax included)
Among the myriad of Napolitan pasta available, this variant stands out with its unique recipe refined through expert knowledge. The flavors of the ingredients shine through in this delightful dish.

Legendary Meat Sauce

Price: 500 yen (tax included)
Crafted with care and dedication, this dish maximizes the natural flavors of both vegetables and meat, showcasing the rich history and love that 'Hole in the Wall' pours into each meal.

Participating Locations

The Grand Thank You Festival will be held at various locations:

• - Shibuya Dogenzaka Main Store 2-25-17 Dogenzaka, Shibuya, Tokyo
• - Jiyugaoka Store 1-8-21 Jiyugaoka, Meguro, Tokyo
• - Tamagawa Takashimaya Store 3-17-1 Tamagawa, Setagaya, Tokyo
• - Chiba Sogo Store 1000 Shinmachi, Chiba City
• - Sogo Yokohama Store 2-18-1 Takashima, Yokohama City
• - Varcho di Giulietta Sogo Omiya Store 1-6-2 Sakuragicho, Saitama
• - Umeda HEP Navio Store 7-10 Kakudacho, Osaka City

A Brief History of 'Hole in the Wall'

Founded in 1953, the restaurant opened under the name 'Hole in the Wall' in Chuo, Tokyo, initiated by Sakai Takayasu, known as the originator of Japanese-style spaghetti. Serendipity struck when Takayasu encountered Paul Bloom, the first Director of the CIA's Tokyo branch, leading to a journey that subsequently culminated in the establishment of the restaurant. Initially serving only meat sauce spaghetti, Takayasu's innovative spirit led to an expansive menu, featuring over 200 distinct spaghetti dishes, including collaborations with patrons, famous personalities, and culinary enthusiasts.

Commitment to Quality and Community

True to its name, 'Hole in the Wall' symbolizes the connection between the restaurant and its customers, emphasizing the importance of interaction and communication in dining experiences. The restaurant values feedback and welcomes new ingredient suggestions, actively involving patrons in the creative process of menu development. This unique relationship has generated a loyal customer base who contribute new ideas, ensuring the menu remains fresh and exciting.

As a nod to the famous line from Shakespeare's 'A Midsummer Night’s Dream', which reflects overcoming obstacles to form deep connections, the name 'Hole in the Wall' embodies the restaurant's mission.

Company Overview

• - Company Name: Kabukinohana Co., Ltd. (Part of the Yakiniku Sakai Holdings Group)
• - CEO: Takahashi Hitoshi
• - Headquarters: 3-28-12 Ebisu, Shibuya, Tokyo
• - Capital: 10 million yen
• - Employees: 90
• - Industry: Restaurant services (Spaghetti, Italian cuisine, Udon)
• - Website: Kabenoana

Join Us!

We invite everyone to come celebrate with us at the Grand Thank You Festival on June 17th! Our dedicated staff looks forward to welcoming you and serving up our delicious Japanese-style spaghetti dishes!