#Japan #Tonkatsu #Kagurazaka #Hokkaido Salmon #Sakurazaka

Experience Autumn Flavors with Hokkaido Salmon Fry at Sakurazaka

This fall, starting from September 3, 2025, Tonkatsu Sakurazaka is launching a tantalizing limited-time menu featuring Hokkaido’s fresh autumn salmon fry. Nestled in the lush natural landscapes of Hokkaido, the autumn salmon is carefully fried, creating a crispy and fragrant batter that envelops the rich flavors of the season. It’s an authentic taste of autumn that promises to elevate your culinary experience.

Founded in March 2016 in the heart of Kagurazaka, Tonkatsu Sakurazaka has been dedicated to serving thick-cut, carefully selected premium tonkatsu. Every piece of cutlet is meticulously breaded upon order and fried at lower temperatures to ensure a tender and juicy finish. Using 100% plant-based oils not only results in a light and crispy texture but also brings out a deliciousness that never gets tiresome. Complementing the tonkatsu are select grains of premium rice, celebrated for their firm texture, rich sweetness, and glossy finish upon cooking.

Special Features of Hokkaido Autumn Salmon Fry

The limited-time Hokkaido Autumn Salmon Fry will be available from September 3 to November 3, 2025, until stock runs out. The combo meals are priced as follows:

• - Salmon Fry & Pork Loin Cutlet Set / Bento (two pieces of salmon fry + 75g of pork loin cutlet) - ¥1,880 (tax included)
• - Salmon Fry & Filet Cutlet Set / Bento (two pieces of salmon fry + 80g of filet cutlet) - ¥1,980 (tax included)
• - Single Salmon Fry (one piece, served with tartar sauce) - ¥380 (tax included)

The salmon fry and tonkatsu sets highlight the unbeatable combination that showcases the essence of Hokkaido’s best autumn flavors and premium pork.

About Tonkatsu Sakurazaka

Commitment to quality is the essence of Tonkatsu Sakurazaka. The meticulously selected premium pork is known for its finely textured meat and naturally sweet fat, offering a delightful taste. Each tonkatsu is breaded and fried to perfection, creating a succulent dish worth relishing.

Using pure vegetable fat that’s high in unsaturated fatty acids ensures a lightweight and crispy finish—allowing the natural flavors of the ingredients to shine through without becoming monotonous.

The rice served at Sakurazaka is another highlight, chosen for its taste, aroma, and sheen. Each grain is firm yet exhibits minimal stickiness, enhancing the flavors of the tonkatsu significantly.

In addition, the supporting cast of the platter, the cabbage, is exclusively sourced from domestic producers, harvested at the peak of tenderness to ensure a naturally sweet taste. Sliced fresh daily in-store to maintain its crispness, the finely shredded cabbage is airy and light, allowing dressings and sauces to cling perfectly for a flavorful bite.

Enjoy this exquisite autumn feast with premium tonkatsu that reflects the true essence of Japanese culinary art.

Company Overview

Reins International Co., Ltd.
President: Kouta Sumikawa
Reins International operates various restaurants including Gyukaku, Shabushabu Onyasai, Izakaya Donmai, and Tonkatsu Sakurazaka, creating a diverse culinary landscape to satisfy every palate.