Exciting New Sushi and Sake Experience at Nino-ya Shimbashi Shiodome Opening in 2025
Introduction to Nino-ya Shimbashi Shiodome
On May 9, 2025, a new culinary gem, 'Sushi to Oden Nino-ya Shimbashi Shiodome', is set to open its doors in the heart of Higashi-Shinbashi, Minato Ward, Tokyo. Operated by Ikka Dining Project, a subsidiary of Ikka Holdings, this sushi izakaya will offer a delightful blend of creative sushi dishes and a selection of seasonal sake sourced from various regions.
As a special launch promotion, guests who present the opening flyer will receive a complimentary glass of recommended sake, available until the end of August 2025.
Location and Ambiance
Nestled among numerous office buildings, Nino-ya is strategically positioned to attract a diverse clientele of office workers across various age groups. The interior design draws inspiration from traditional sake breweries, featuring a cozy counter, table seating, and a semi-private room accommodating up to 10 guests. This thoughtful layout allows for flexible dining experiences, whether for solo outings or group gatherings. Despite its upscale appeal, the izakaya is committed to offering reasonably priced, unique sushi and well-crafted dishes, making it a perfect fit for the Shimbashi Shiodome area.
Menu Highlights
One of the standout offerings at Nino-ya will be the exquisite 'Kiwami Sushi', starting at 430 yen (including tax), showcasing luxurious ingredients and distinctive flavors. This includes a variety of creative sushi intended to complement sake, alongside the unique 'Atamaki Sushi', which serves as both a side and a main dish ideal for sharing. Each dish features the renowned Takokome rice, known for its excellent flavor, combined with Nino-ya's original red vinegar, ensuring a superior sushi experience.
For those seeking lighter fare, the 'Atamaki Sushi' selection is priced conveniently from 180 yen (including tax) per plate. This smaller portion size allows patrons, including solo diners, to sample different varieties easily, enhancing the experience of dining with friends or colleagues.
Another attraction will be their oden, starting at 100 yen (including tax) per item. This dish features dashi made from grilled flying fish, which produces a clean taste devoid of excessive fats found in other fish. This results in a delicately flavored broth that can be enjoyed year-round, paired with seasonal ingredients and unique limited-time offerings.
Moreover, Nino-ya will emphasize seasonal sake, with prices starting at 380 yen (including tax) for a half serving, featuring different artisanal options sourced from across Japan. This selection makes it easy for solo diners to explore various sake styles without committing to a full bottle.
Stay Updated
For updates on the freshest seafood and daily specials, customers are encouraged to follow the restaurant's Instagram page, where posts will keep them informed about the day's sake and special dishes.
Restaurant Information
- Weekends & Holidays: 15:00 - 23:00 (Last Order 22:30)
About Ikka Holdings
Founded in October 2021, Ikka Holdings is committed to providing exceptional hospitality through various dining and leisure experiences, and operates numerous types of restaurants throughout Tokyo, Chiba, Saitama, and Kanagawa, totaling 91 outlets as of December 2024. The group also excels in the bridal sector, showcasing notable recognition in the wedding industry. In an ambitious effort, the company aims to expand its leisure and accommodation services in 2024, positioning itself as a leading entity in the hospitality space in Japan.
Through continuous innovation and dedication, Ikka Holdings aspires to be the leading name in Japanese hospitality, ensuring that every guest receives exceptional service and unforgettable experiences at their establishments.
On May 9, 2025, a new culinary gem, 'Sushi to Oden Nino-ya Shimbashi Shiodome', is set to open its doors in the heart of Higashi-Shinbashi, Minato Ward, Tokyo. Operated by Ikka Dining Project, a subsidiary of Ikka Holdings, this sushi izakaya will offer a delightful blend of creative sushi dishes and a selection of seasonal sake sourced from various regions.
As a special launch promotion, guests who present the opening flyer will receive a complimentary glass of recommended sake, available until the end of August 2025.
Location and Ambiance
Nestled among numerous office buildings, Nino-ya is strategically positioned to attract a diverse clientele of office workers across various age groups. The interior design draws inspiration from traditional sake breweries, featuring a cozy counter, table seating, and a semi-private room accommodating up to 10 guests. This thoughtful layout allows for flexible dining experiences, whether for solo outings or group gatherings. Despite its upscale appeal, the izakaya is committed to offering reasonably priced, unique sushi and well-crafted dishes, making it a perfect fit for the Shimbashi Shiodome area.
Menu Highlights
One of the standout offerings at Nino-ya will be the exquisite 'Kiwami Sushi', starting at 430 yen (including tax), showcasing luxurious ingredients and distinctive flavors. This includes a variety of creative sushi intended to complement sake, alongside the unique 'Atamaki Sushi', which serves as both a side and a main dish ideal for sharing. Each dish features the renowned Takokome rice, known for its excellent flavor, combined with Nino-ya's original red vinegar, ensuring a superior sushi experience.
For those seeking lighter fare, the 'Atamaki Sushi' selection is priced conveniently from 180 yen (including tax) per plate. This smaller portion size allows patrons, including solo diners, to sample different varieties easily, enhancing the experience of dining with friends or colleagues.
Another attraction will be their oden, starting at 100 yen (including tax) per item. This dish features dashi made from grilled flying fish, which produces a clean taste devoid of excessive fats found in other fish. This results in a delicately flavored broth that can be enjoyed year-round, paired with seasonal ingredients and unique limited-time offerings.
Moreover, Nino-ya will emphasize seasonal sake, with prices starting at 380 yen (including tax) for a half serving, featuring different artisanal options sourced from across Japan. This selection makes it easy for solo diners to explore various sake styles without committing to a full bottle.
Stay Updated
For updates on the freshest seafood and daily specials, customers are encouraged to follow the restaurant's Instagram page, where posts will keep them informed about the day's sake and special dishes.
Restaurant Information
- - Name: Sushi to Oden Nino-ya Shimbashi Shiodome
- - Opening Date: May 9, 2025
- - Address: 1-2-14 Higashi-Shinbashi, Minato, Tokyo, Bell Shiodome 1F
- - Access: 3-minute walk from Shimbashi Station, Shiodome Exit
- - Phone: 03-6280-6569
- - Business Hours:
- Weekends & Holidays: 15:00 - 23:00 (Last Order 22:30)
- - Capacity: 59 seats (13 counter seats, 46 table seats)
- - Average Budget: 4,000 - 4,500 yen
About Ikka Holdings
Founded in October 2021, Ikka Holdings is committed to providing exceptional hospitality through various dining and leisure experiences, and operates numerous types of restaurants throughout Tokyo, Chiba, Saitama, and Kanagawa, totaling 91 outlets as of December 2024. The group also excels in the bridal sector, showcasing notable recognition in the wedding industry. In an ambitious effort, the company aims to expand its leisure and accommodation services in 2024, positioning itself as a leading entity in the hospitality space in Japan.
Through continuous innovation and dedication, Ikka Holdings aspires to be the leading name in Japanese hospitality, ensuring that every guest receives exceptional service and unforgettable experiences at their establishments.
Topics Consumer Products & Retail）
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