Endless Oysters! New Restaurant Nishinakasu Miyama Launches Oyster Ramen Campaign

Unleashing a Seafood Delight at Nishinakasu Miyama

A culinary revolution has hit Nishinakasu, as the new restaurant Nishinakasu Miyama officially opens its doors on November 25, 2025. Renowned for its super rich oyster white soup ramen, Nishinakasu Miyama aims to tantalize the taste buds, echoing the success of its parent establishment in Shinjuku, Gomiyama. Run by YUIMARU Co., Ltd based in Tokyo, this new venue is poised to be a hotspot for ramen lovers and seafood enthusiasts alike.

The Marvel of Ultra Rich Oyster White Soup Ramen

At the heart of the menu is the super rich oyster white soup ramen, a dish that evokes the true essence of the ocean. The moment you take a bite, expect a wave of intense oyster flavor complemented by a smooth, creamy broth that lingers on the palate. This is nothing short of a premium oyster dish.

Crafted under the expert guidance of Michelin-starred chef Takihito Nishimura, the ramen features locally sourced oysters from Itoshima, cooked at low temperatures to preserve their delectable essence. The unique technique fuses the concentrated oyster goodness with rich white soup, resulting in a creamy, well-balanced flavor without any unpleasant aftertaste. The broth clings beautifully to the medium-thick noodles, delivering a satisfying burst of oyster richness and aroma in each mouthful. The experience is so delightful that diners will find themselves wanting to savor every last drop.

Exciting Limited-Time Oyster Topping Campaign

To celebrate its grand opening, Nishinakasu Miyama is kicking off a limited time oyster topping campaign, running from December 20 to December 27, 2025. For a reasonable price of 1,980 yen (tax included), patrons can add as many oysters as they desire onto their ramen. The only stipulation is to ensure the quantity ordered is consumable—any leftovers are highly discouraged to maintain the restaurant’s ethos of enjoying every last bit.

Culinary Innovation with Nostalgic Flavors

Chef Nishimura’s creations are an astonishing blend of bold flavors and traditional cooking techniques, resulting in dishes that surprise and delight. The memorable dining experience provided by Nishinakasu Miyama is backed by a meticulous process that honors classic methods, seamlessly bringing together innovation and tradition. Diners can expect familiar yet exciting elements on their plates, promising a joyous and unforgettable meal with every visit.

Location and Details of Nishinakasu Miyama

Nishinakasu Miyama is located at TRN Fukuoka Nishinakasu 3F, 1-4 Nishinakasu, Chuo Ward, Fukuoka City. Accessible within a six-minute walk from the Nakashukawabata Subway Station, the restaurant features a cozy setup with only 17 counter seats.

- Phone: 092-734-6900
- Operating Hours: 11:00 AM - 3:00 PM (last orders by 3:00 PM)
- Holidays: Irregular (to be announced on social media)
- Homepage: Nishinakasu Miyama
- Instagram: Follow us on Instagram
- TikTok: Check us on TikTok

Reservations are available exclusively via phone or direct messages on their social media platforms.

Conclusion

With its rich flavors and innovative campaigns, Nishinakasu Miyama is set to capture the hearts—and taste buds—of ramen lovers across Fukuoka. Mark your calendars and dive into a world of oyster delights this December!