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Gyoza Hohei's Special Event at Takashimaya Osaka

Gyoza Hohei, a renowned specialist in delicious dumplings, is set to captivate food lovers with its limited-time event at Takashimaya Osaka. From June 18 (Wednesday) to June 23 (Monday), visitors can indulge in Gyoza Hohei's signature dishes at the 7th-floor event space of Takashimaya. The event will showcase two varieties of freshly made, small-sized grilled dumplings, including the popular chives and garlic gyoza and ginger gyoza.

Event Details

• - Event Name: World Sake Festival
• - Duration: June 18 (Wednesday) to June 23 (Monday)

Hours: 10:00 AM - 8:00 PM (Final day closing at 5:00 PM)

• - Location: Takashimaya Osaka 7th Floor Event Hall

(5-1-5 Namba, Chuo Ward, Osaka City)

Gyoza lovers won't want to miss this unique opportunity. At the event, Gyoza Hohei staff will be demonstrating the preparation of their dumplings, offering guests the chance to purchase and taste these delicacies. The grilled gyoza varieties available include:

• - Chives and Garlic Gyoza: 8 pieces for 601 yen (tax included) or 16 pieces for 1,201 yen (tax included)
• - Ginger Gyoza: 8 pieces for 601 yen (tax included) or 16 pieces for 1,201 yen (tax included)

Additionally, guests can take home frozen dumplings with the same flavors, available as 16-piece packs for 1,350 yen (tax included).

About Gyoza Hohei

Founded in Gion, Kyoto in 2011, Gyoza Hohei has established itself as a beloved dumpling destination, known for its refined, small-sized grilled dumplings. From 2017 to 2019, the restaurant was honored with the Michelin Guide Bib Gourmand designation, which acknowledges dishes that provide exceptional value.

The secret to Gyoza Hohei's flavorful offerings lies in their thin, crispy wrappers paired with juicy fillings crafted from high-quality pork, Chinese cabbage, and other fresh ingredients. This simplicity ensures a delightful bite, with a focus on perfect cooking techniques.

One of the highlights of Gyoza Hohei is the ginger gyoza, which is made without garlic and features the aromatic flavor of ginger, appealing especially to women who may prefer a less pungent option. Both varieties are known for their addictive taste and light texture.

The name “Hohei,” which translates to “infantry,” symbolizes the brand's commitment to continually innovating and delivering simple yet timeless flavors in their dumplings. Gyoza Hohei strives to maintain the same level of passion and craftsmanship that has made it a favorite among locals and visitors alike.

For those interested in exploring this culinary gem, Gyoza Hohei’s website offers more information, available at Gyoza Hohei Website.

Company Overview

• - Company Name: Yakiniku Sakai Holdings Co. (TSE Standard 2694)
• - CEO: Yoshihiro Takahashi
• - Headquarters: 2-46 Kurokawa Hondori, Kita Ward, Nagoya, Aichi Prefecture
• - Established: November 1959
• - Capital: 100 million yen
• - Employees: 4,648 (including temporary staff)
• - Business Focus: Management of direct-operated restaurants and franchise chain development

This special event at Takashimaya Osaka promises to be memorable, and Gyoza Hohei anticipates welcoming guests with their warm hospitality and fantastic dumplings. Don't miss out on this opportunity to experience culinary excellence!