The 10th Annual Sheep Festival 2025 in Nakano Antenna Street
The Sheep Festival 2025, known as Japan’s most significant sheep cultural event, is slated to take place on November 1st and 2nd at Nakano Central Park. Organised by passionate consumers at the core of its mission, this festival invites producers, restaurants, importers, and enthusiasts from all over the country to share the wonders of sheep.
Celebrating its 10th anniversary, the festival aims to deepen appreciation for “food,” “culture,” and “interaction,” ensuring more attendees can connect with the unique charms of sheep. The organizers aspire to provide a comprehensive experience covering dining, commerce, cultural activities, and entertainment.
Background and Objectives
The Seed of the Sheep Festival was planted by consumers desiring to make sheep meat and its related culture a more integral part of everyday life. From its humble beginning, which attracted a few thousand visitors, the event has now blossomed into a grand display, welcoming over 30,000 attendees across two days.
The theme for 2025 is “Bringing Sheep Closer and Making Food Accessible.” A focus lies on interactive experiences suitable for newcomers, as well as showcasing various aspects of sheep beyond culinary applications, including wool and leather crafts. The festival aims to celebrate the diversity of sheep dishes from different regions and cultures, presenting an opportunity to transcend boundaries and taste the world’s sheep cuisine.
What’s New in 2025
1. Expanded Food Stalls for a Flutter-Free Experience
For 2025, the number of food stalls will reach an all-time high, with plans to optimize visitor flow and reduce waiting time. This includes attracting food trucks and rethinking the layout to ensure attendees enjoy a pleasant and comfortable atmosphere.
2. A Larger “All-Things-Sheep Market”
The market dedicated to wool, felt, sheep-themed goods, apparel, and crafts—known as “All-Things-Sheep Market”—will see significant growth. Workshops catering to all age groups are also on the agenda, ensuring fun for everyone.
3. Global Sheep Cuisine Showcase
Expect to find lamb from Australia, New Zealand, Wales, the United States, Iceland, and Japan, featuring diverse cuts and cooking styles. A limited tasting experience will be available for sheep meat comparisons!
4. Enhanced Entertainment Features
A range of street performances, musical acts, and sheep character appearances will elevate the entertainment offerings, making it a memorable outing for families. Featured performers will include:
- - Street performer Seseragi
- - Genghis Khan character Jin-kun
- - Rammaru, the mascot of Black Rams (only on Sunday)
Previous Year Highlights
The 2024 festival led to significant crowding, which prompted strategic modifications for a smoother visitor experience in 2025.
List of Vendors for 2025
Anticipate an unprecedented number of vendors providing an array of lamb dishes from lamb chops, stews, kebabs, and stir-fries to gourmet pairings of beer and wine that perfectly complement sheep dishes, such as:
- - LAMBASSADOR
- - Thomas Farms Lamb
- - Shima with Top Trading
- - Lambne
For complete details on menus and vendor participation, visit
Sheep Festival Official Website.
Virtual Sheep Festival Parade
To celebrate the upcoming Sheep Festival, a special musical live event, "Spawn On The Moon," will be held in a virtual space on October 30, 2025. This event, featuring performances from artists like Hoshikage Lapis and more, invites attendees from around the world to join in a fantastic musical atmosphere. Entry is free, accessible through PC and mobile devices as well as VR platforms.
Key Event Information
- - Dates: November 1-2, 2025
- - Venue: Nakano Central Park Wood Deck Area, alongside Shiki-no-Mori Park
- - Admission: Free
- - Anticipated Attendance: 30,000 visitors
- - Organizer: Sheep Festival 2025 Executive Committee
Mark your calendars, and get ready to embark on a sheep-themed adventure!
Closing Thoughts
Sheep meat transcends cultural and religious barriers, serving as a global delicacy. With its minimal environmental impact and sustainable farming practices, sheep are increasingly recognized as a sustainable livestock option. Through festivals like this, we aim to connect generations to the cultural significance of consuming and utilizing sheep, promoting its value as the fourth type of meat worldwide.
Previous Year Statistics:
- - Attendees: Approximately 30,000
- - Served Meals: Approximately 30,000
- - Vendor Count: More than 30 booths for food and merchandise combined
- - Visitor Demographics: Predominantly young adults aged 20-40, with increasing family participation.