Brand Horse Mackerel Fry
2026-03-30 06:08:46

Introducing the Limited Edition Brand Horse Mackerel Fry at Tonkatsu Kagurazaka Sakura

Discover the Unique Taste of Brand Horse Mackerel Fry



Tonkatsu Kagurazaka Sakura, operated by Reins International, is proud to announce a limited-time menu featuring the exquisite Brand Horse Mackerel, known as "Toki AjI." This seasonal delight will be available from April 1, 2026, until August 31, 2026, delighting customers with its rich flavor and satisfying texture.

What is Brand Horse Mackerel?



Brand Horse Mackerel, or "Toki AjI," is a premium fish caught in the coastal waters of Goto and Tsushima in Nagasaki Prefecture from April to August. Only fish that weigh more than 100 grams, caught by the Japan Far Seas Purse Seine Fisheries Cooperative, can be labeled as "Toki AjI." This rarity is highly valued and is predominantly landed at the Matsura Fish Market in Nagasaki. The meat is characterized by its firmness, juiciness, and sweet, fatty flavor, making it a unique ingredient for the restaurant's exceptional dish.

Flaky and Crunchy Fried Mackerel



The preparation of the Brand Horse Mackerel Fry is carefully crafted to highlight the fish's umami. Every piece is coated with a unique batter and fried to achieve an outer layer that is light and crispy, while the inside remains moist and tender. With each bite, the rich flavor of the mackerel unfolds, ensuring a delightful dining experience. Additionally, the frying oil used is 100% plant-based, resulting in a light finish that will keep you coming back for more.

The Perfect Pairing



This special dish is best enjoyed with the accompanying grated wasabi and soy sauce. The refreshing aroma and balanced spiciness of the wasabi enhance the natural sweetness of the fish's fat, cleansing the palate for a refreshing aftertaste. By savoring the essence of the ingredients, diners can fully appreciate the unique flavors of the Brand Horse Mackerel.

Be sure to indulge in this special dish prepared exclusively for you by Tonkatsu Kagurazaka Sakura.

Details of the Limited-Time Dish


  • - Availability: April 1, 2026 (Wednesday) to August 31, 2026 (Monday); while supplies last.
  • - Menu Options:
- Horse Mackerel Fry and Roast Pork Cutlet Set (with grated wasabi) - 1,880 yen (tax included)
- Horse Mackerel Fry and Tenderloin Cutlet Set (with grated wasabi) - 1,980 yen (tax included)
- Horse Mackerel and Seafood Fry Set (with grated wasabi and tartar sauce) - 2,080 yen (tax included)

Enjoy complimentary refills of rice, cabbage, and miso soup with your meal!

Commitment to Quality



At Tonkatsu Kagurazaka Sakura, we take great pride in the carefully selected pork used in our dishes. Our pork is raised on specially curated feed, resulting in a fine texture and sweet fat that enhance the meat's natural flavors. Each cutlet is prepared upon order, coated, and delicately fried at a low temperature, ensuring even thick cuts remain soft and juicy.

We utilize 100% plant-based oils rich in unsaturated fatty acids, contributing to a crispy finish that brings out the deliciousness of our ingredients without overwhelming flavors.

Furthermore, we ensure that every grain of our domestic rice is of the highest quality, characterized by its flavor, aroma, and shine. Our cabbage, another essential element of our dishes, is sourced from Japan and sliced fresh daily to maintain its crispness. This finely sliced cabbage is airy and light, pairing perfectly with our sauces and dressings.

Come and indulge in the carefully chosen ingredients and exceptional flavors that Tonkatsu Kagurazaka Sakura has to offer!

For more information, visit our official website.

Company Overview


Reins International Inc.
President: Kota Sumikawa
We operate restaurants including Gyukaku, Shabu-Shabu On YASAI, Domatoma, and Tonkatsu Kagurazaka Sakura.


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Topics Consumer Products & Retail)

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