#Japan #Tokyo #Kakoi #Bento #Food Education

Kakoi Grilled Chicken Restaurant's New Initiative for Kids

Kakoi, a specialized grilled chicken restaurant, has recently launched the "Hungry Kids Project," focusing on instilling a love for food and appreciation for nutrition in children. This initiative aims to educate the younger generation about the joys and importance of eating healthy, using engaging methods.

As part of this project, Kakoi will be giving away a visually appealing "Hungry Kids Bento" for free to families with children under 12 years old. This promotion will take place from April 29 to May 6, 2025, during the Golden Week period, as well as on select Sundays throughout May. Families dining at Kakoi who make a reservation will be able to receive one bento box for each child, ensuring that kids can experience the fun of delicious food while encouraging their interest in nutrition.

The bento boxes will be filled with tantalizing treats beloved by children, such as fried chicken, meatballs, and octopus-shaped hot dogs. The primary goal of these meals is to promote a safer and more sustainable relationship with food, helping to foster children's gratitude for life through meaningful eating experiences.

This innovative initiative aligns with Kakoi's broader goals of reducing food waste and fostering connections within the community. The restaurant aims to develop enjoyable projects for families that encourage sustainability, while also serving as a learning opportunity for children and parents alike.

About the Hungry Kids Project

The "Hungry Kids Project" is designed to share the enjoyment of eating and the significance of proper nutrition with children. Through hands-on experiences, this program seeks to cultivate an understanding of food supplies, cooking, and the appreciation for life itself. By facilitating opportunities for children to interact with food creatively, the project broadens their perspective on sustainable future practices while also reinforcing the importance of family mealtime and community engagement.

Owner and Producer's Vision

The name "Kakoi" embodies the spirit of people gathering around the dinner table to share warm moments together. Owner and producer, Mr. Mitsumiyemon, emphasizes the significance of collaboratively enjoying carefully prepared dishes and fostering conversations that arise around food. He believes that the experience of grilling one’s own meat adds another layer to this cherished bond.

For children, the act of grilling and savoring flavorful dishes with their own hands unfolds a delightful adventure into the culinary world; it can be just the incentive needed to spark a lifelong interest in cooking. Through the "Hungry Kids Project," Kakoi introduces the fun and nurturing aspect of food sharing to pave the way for children’s future culinary pursuits.

Restaurant Overview

Kakoi opened its doors in October 2023 and is gaining popularity as a grilled chicken restaurant innovative in technique and style, thanks to the collaboration between renowned chef Yoshitomo Ishii and Mr. Mitsumiyemon. Their focus on high-quality materials and unique grilling techniques aligns with contemporary tastes and garners widespread acclaim.

Kakoi also offers an original chicken brand named "Kisa Kibikidori," which is nurtured on the lush lands of Kirishima in Kagoshima, showcasing powerful flavors and a reverberating legacy that reinforces the restaurant's commitment to quality.

Additional Information

• - Address: 7-5-11 Roppongi, Minato, Tokyo, Japan, Casa Grande Miwa 2F
• - Operating Hours: Weekdays: 17:00 - 23:30, Weekends and Holidays: 16:00 - 23:30
• - Last Orders: Food at 22:30, Drinks at 23:00
• - Seats: 46 (All covered with traditional Japanese-style seating)
• - Social Media: Instagram: @toriyakiniku_kakoi
• - Reservation Page: Reservation URL

Kakoi continues its journey towards creating a rich food culture that nurtures children's love for food, ensuring that meals shared with family go beyond mere sustenance, reaching into the realms of companionship and shared joy.