A Showdown of Japan's Three Major Regional Gyoza: Hamamatsu, Miyazaki, and Utsunomiya

A Culinary Clash at Matsuzakaya Ueno: The Great Gyoza Showdown

From May 7th to May 13th, 2025, Matsuzakaya Ueno holds an exciting event featuring a showdown among Japan’s three top regional gyoza: Hamamatsu, Miyazaki, and Utsunomiya. This extraordinary competition celebrates the rich traditions of gyoza-making and invites food lovers to sample and compare these beloved dumplings.

Event Details

- Location: Matsuzakaya Ueno B1F Hoppe Town Event Hall
- Dates: May 7 - May 13, 2025
- Hours: 10:00 AM - 8:00 PM
- Website: Matsuzakaya Ueno Event Page

A Taste of the Regions

Each participating region brings its unique flair to this culinary event, showcasing their signature gyoza that has captivated taste buds nationwide. Here’s a closer look at what to expect:

Hamamatsu Gyoza: The King of Dumplings

Representing Shizuoka Prefecture, Hamamatsu Gyoza has made a name for itself with its meticulous preparation and high-quality ingredients. An esteemed gyoza specialty store, Umamon Kuukai, has been serving these dumplings since 2013. Using 100% Tokobuta pork from the Eishu region, they incorporate fresh locally-sourced vegetables, ensuring each gyoza is bursting with flavor. Known for its famous dish, 'Enshu Hamamatsu Gyoza', which won the ‘Buyer's Selection’ in 2017, this gyoza has received significant media exposure, featuring on shows like “Ousama no Buranchi”.

New this year is the innovative Hamana Lake Unagi gyoza, blending the region's prized eel with rice and cabbage, creating a unique taste experience without the need for sauce.

Miyazaki Gyoza: A Flavored Delight

Originating from Takahune, Miyazaki, these gyoza stand out for their delicate balance of flavors. At the forefront is the restaurant Jiju, which has refined its recipe since 1995, capturing the essence of authentic Chinese-style dumplings. The variations offered, including Ume Shiso, Tomato Basil, and Shrimp Gyoza, appeal to a broad audience, ensuring that there's something for everyone.

What makes Miyazaki gyoza special is its use of ginger, lending a refreshing quality to each bite that has food enthusiasts coming back for more. Each gyoza is crafted to be both satisfying and light, perfect for any occasion.

Utsunomiya Gyoza: A Nationwide Favorite

Utsunomiya, recognized as the gyoza capital of Japan, is represented by Hachiman Gyoza, a popular chain with around 40 locations across the country. This establishment prides itself on using domestic vegetables and meat to create high-quality gyoza. Located just a 10-minute walk from Utsunomiya Station, it offers not only grilled and fried gyoza but also authentic Vietnamese Pho, providing a unique dining experience.

Awarded the 2024 Monde Selection Gold Award, Utsunomiya's garlic gyoza features an intense garlic flavor while maintaining the juiciness expected from high-quality dumplings. This twist on traditional gyoza promises to complement any meal or beverage.

Don’t Miss the Chance to Compare

This is a fantastic opportunity for enthusiasts to dive into Japan’s gyoza culture and taste some of the finest offerings from these celebrated regions. Whether you’re a lifelong gyoza lover or new to this delicious dish, the Matsuzakaya Ueno event is sure to be a memorable culinary experience.

Mark your calendars and join us in celebrating the art of gyoza-making at Matsuzakaya Ueno!