#Japan #Specialty Coffee #Funabashi #Philocoffea #Tetsu Kasuya

Philocoffea's New Chapter: Enhancing Speciality Coffee Experiences

In a strategic move aimed at elevating quality and operational efficiency, Philocoffea, a prominent name in the specialty coffee sector, has relocated its headquarters to Minami-Kaijincho, Funabashi City, Chiba Prefecture. This change is not just about a new address; it's a significant step towards reinforcing their commitment to delivering exceptional coffee experiences that resonate with joy and inspiration.

A Hub for Quality Control and Roasting

The new headquarters features a state-of-the-art roasting facility where meticulous coffee roasting takes place, ensuring that the various expressions of specialty coffee are met with precision and care. Under the guidance of a world champion roaster, Philocoffea has cultivated an environment where questions such as, "Why this roasting recipe for this bean?" and "What message do we want to deliver through this cup?" are integral to the daily practice of their team. This commitment is set to boost both the technical skills and accountability of the entire team, driving them towards achieving high-quality and stable coffee output.

Cutting-Edge Equipment at the New Roastery

Japanese innovation is on display with the introduction of advanced machinery like the SOVDA sorting machine, the first of its kind in Japan. This machine revolutionizes the sorting process, efficiently removing defective beans, which were previously sorted manually. To enhance roasting quality, Philocoffea employs the LORING Smart Roast S15 Falcon, a hot air roaster that minimizes the impact of oxygen during the roasting process, resulting in coffee that is both clean and rich in flavor with a lasting sweetness.

A Vision for the Future

According to Tetsu Kasuya, the owner and head roaster, this relocation is a pivotal part of Philocoffea’s vision for the next decade. "Creating an environment where the whole team can engage seriously with coffee allows us to deliver exceptional coffee experiences to more people," he states. This new facility is set not only as a roasting hub but also as a welcoming space for media tours and interactions with customers and business partners, promoting an open and engaging coffee culture.

Expanding the Coffee Experience

With the new roasting facility up and running, Philocoffea plans to expand its outreach through product development, technical validation, media events, and customer engagement activities. The company strives to move beyond just selling beans, focusing on curating special coffee experiences that contribute to the richness and spread of coffee culture.

Now a powerhouse in the specialty coffee landscape, Philocoffea is dedicated to providing its customers with an unparalleled experience driven by quality and passion. The company owns four stores in Chiba and Tokyo, with their flagship location in Omotesando designed to showcase the essence of what specialty coffee is today, allowing customers to connect with the uniqueness of each cup.

Tetsu Kasuya: Pioneer of Coffee Culture

Tetsu Kasuya, who achieved international fame as the first Asian champion at the World Brewers Cup in 2016, leads this innovative coffee enterprise. Kasuya’s journey began in 2012 after he discovered his passion for coffee during a hospital stay caused by type 1 diabetes. Currently, he advocates for the art of coffee making, having developed methods that empower baristas and coffee enthusiasts worldwide. His innovative 4:6 method has become a standard in hand-drip coffee brewing.

In 2024, Philocoffea will also launch a joint venture with Daios Japan, aiming to broaden coffee access in corporate settings. Moreover, Kasuya maintains a vibrant presence online, sharing his expertise and knowledge with over 170,000 YouTube subscribers and engaging the next generation of baristas.

Philocoffea stands as a testament to the evolution of coffee culture in Japan, striving to make every cup a journey of flavor, discovery, and joy.

For further insights about Philocoffea, visit their YouTube Channel and Instagram.