#United States #Dallas #Velvet Taco #Velvet Bowls #Creative Tacos

Velvet Taco Launches Innovative Velvet Bowls

In an exciting move for food enthusiasts, Velvet Taco, the popular taco restaurant celebrated for its unique and globally inspired flavors, has revealed its latest culinary innovation—Velvet Bowls. This new addition comes as a permanent menu item following the success of their Weekly Bowl Feature campaign, capturing the bold essence of Velvet Taco without the need for tortillas.

Since its inception in 2011, Velvet Taco has earned a dedicated following by pushing the boundaries of traditional taco-making. With the introduction of Velvet Bowls, the restaurant aims to cater to the growing demand for customizable and health-conscious dining options.

A Dive into Velvet Bowls

The Velvet Bowls lineup boasts five delightful options, each crafted with fresh, quality ingredients. Diners can expect a range of bold flavors packed into these bowls:

• - Rotisserie Chicken or Steak Bowl: Featuring your choice of rotisserie chicken or grilled steak, this bowl comes topped with queso blanco, roasted corn pico, black beans, guacamole, avocado crema, charred tomato poblano salsa, cilantro, and served on a bed of buttered cilantro basmati rice.
• - Spicy Tikka Chicken Bowl: This option allows guests to choose between crisp tenders or rotisserie chicken, covered in a spicy tikka sauce, paired with raita crema, marinated red cabbage, cucumber, and Thai basil over buttered cilantro basmati rice.
• - Slow-Roasted Angus Brisket Bowl: For a heartier choice, this bowl features barbacoa-style brisket, queso blanco, roasted corn pico, black beans, guacamole, red chile aioli, and topped with micro cilantro and tortilla halves, served on a bed of buttered cilantro basmati rice.
• - Seasonal Veggie Bowl: A vegetarian-friendly option filled with seasonal roasted veggies, guacamole, roasted corn pico, and avocado crema, accompanied by pickled onion, queso blanco, napa slaw, and cilantro.
• - Mexi-Cali Shrimp Bowl: Ideal for seafood lovers, this bowl contains blackened shrimp, roasted corn pico, sriracha aioli, guacamole, and napa slaw, all served on buttered cilantro basmati rice.

Customers seeking lighter options can easily replace rice with napa slaw or opt for additional protein for a small fee. Bowls are priced from $11.50, featuring premium ingredients without additional charges for essentials like queso and guacamole.

Commitment to Flavor and Health

Venecia Willis, Velvet Taco's Culinary Director, expressed enthusiasm about the new bowls, stating, "Our Velvet Bowls showcase Velvet Taco's commitment to global flavor exploration and culinary innovation. Each bowl reflects our ethos and the dedication to using fresh ingredients, all presented vibrantly for an elevated dining experience."

Brooke Perry, Vice President of Marketing at Velvet Taco, further emphasized the brand's mission to surprise and delight customers with globally inspired creations. She stated that these new bowls are designed to cater to health-conscious diners while maintaining the adventurous spirit of the brand.

Conclusion

As Velvet Taco continues to innovate and expand its offerings, the introduction of Velvet Bowls marks a significant milestone in the restaurant's journey, solidifying its stance as a leader in creative dining experiences. With over 50 locations across the United States, Velvet Taco encourages food lovers to explore these new bowls and experience a delightful departure from traditional tacos. To find a location near you, visit Velvet Taco's official website.