Angel Yeast Launches New Production Line for Yeast Protein to Meet Global Sustainable Nutrition Demand
Angel Yeast Expands Production for Sustainable Nutrition
In a significant step towards meeting the growing demand for sustainable nutrition, Angel Yeast Co., Ltd. (SH600298) has officially opened its next-generation yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China. With an impressive capacity of 11,000 tons of high-purity yeast protein annually, this facility highlights Angel Yeast's commitment to sustainability and innovation in the food industry.
With a protein content exceeding 80%, the yeast protein produced at this facility marks a crucial development in the alternative protein sector. The global drive towards sustainable dietary options is prompting food manufacturers to explore innovative protein sources. According to industry commentary from the journal Foodaily, rapid advancements in yeast proteins are attracting attention, providing new dynamics beyond traditional animal and plant proteins.
The company's yeast protein product, AngeoPro, has gained recognition for its excellence, earning accolades such as the iSEE Award for
Topics Consumer Products & Retail）
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