Celebrating 110 Years of Tokyo Station Hotel with Unique Early Summer Cocktails

Tokyo Station Hotel Marks 110 Years with Unique Cocktails

As Tokyo Station Hotel celebrates its 110th anniversary, it invites guests to enjoy distinctive early summer cocktails at Bar & Café Camellia, nestled within the historic Marunouchi station building. This season, the hotel rolls out a delightful menu featuring innovative twists on classic cocktails loved globally, designed to make your summer experience truly memorable.

New Takes on Classic Cocktails

From May 1 to June 30, 2025, guests can savor these creative drinks in an inviting atmosphere. The Mango Margarita Highball and the American Cherry Mint Julep are standouts this season. The Mango Margarita Highball is not only visually appealing but also tantalizing to the palate. Prepared with Don Julio Blanco tequila, agave syrup, fresh lime juice, carbonated water, and topped with mango sorbet, this cocktail offers a refreshing escape. There’s no ice in sight because it showcases the sorbet at the bottom of the glass, encouraging patrons to enjoy the explosion of flavor that evolves with every spoonful.

On the other hand, the American Cherry Mint Julep proves to be a summer necessity. Using Maker's Mark bourbon, all the classic ingredients like fresh mint and Earl Grey tea meld harmoniously with a unique twist—American cherry sorbet shaped as ice. Over time, as the sorbet melts, the julep undergoes a delightful flavor transformation, maintaining the refreshing essence that summer cocktails should embody.

Mocktails for Everyone

For those who prefer to skip alcohol or if you’re just having a laid-back day, both cocktails can be enjoyed as mocktails. Bar & Café Camellia ensures that everyone can participate in the excitement of its vibrant cocktail culture, combined with their tastefully designed non-alcoholic options.

Bar & Café Camellia—a Legacy of Luxury

Located in the heart of Tokyo Station, Bar & Café Camellia has evolved dramatically since its inception in 1951. With the hotel’s 2012 renovations, the bar has become a favorite gathering spot, featuring an inviting ambiance interspersed with dark pink accents and a counter that lets guests watch expert bartenders at work. The venue blends classic elegance with modern charm, making it suitable for various occasions—from casual meetups to celebratory gatherings.

Whether indulging in their extensive food menu, including hearty dishes and exquisite afternoon teas, or enjoying signature cocktails such as the 'Tokyo Station' and '1915'—the experiences are designed to leave lasting memories.

Conclusion

Even after more than a century, Tokyo Station Hotel continues to redefine hospitality while celebrating the past. With its exceptional location next to Tokyo Station and rich history as a cultural asset designated as an Important Cultural Property, it stands out as one of Tokyo’s top luxury experiences.

For a sophisticated yet relaxed outing this summer, visit Bar & Café Camellia and discover the art of cocktail innovation—a true testament to the hotel’s storied history blended with modern creativity. Enjoy each sip as you celebrate the spirit of summer at one of Tokyo's most iconic landmarks.

For more information:
Official Website: Tokyo Station Hotel | Phone: 03-5220-1951 (Direct to Camellia)

Note: Menu offerings and availability are subject to change based on ingredient procurement.