#Japan #Karuizawa #Sawamura Bakery #Osechi 2026 #New Year Cuisine

Celebrate the New Year with Sawamura's Exclusive Osechi 2026

As the New Year approaches, many Japanese families honor the tradition of Osechi, a special cuisine that symbolizes joy and blessings. Sawamura, the renowned bakery and restaurant based in Karuizawa, invites you to experience their luxurious Osechi offering for 2026. Reservations will be available starting September 25.

A Unique Culinary Experience

The Sawamura Osechi for 2026 features a vibrant three-tiered bento box, crafted with 32 carefully selected ingredients sourced from Shinshu and beyond. This gourmet celebration combines traditional flavors with gourmet flair, ensuring a feast that dazzles the senses.

Among the exclusive offerings is the Osechi Special Kurikinton Bread, an innovative twist on the classic sweet chestnut paste baked into a delightful brioche dough. You'll also enjoy the rich Pain Complet, perfect for complementing the intricate flavors of the Osechi. To complete the dining experience, each order will come with a pack of New Year Blend Drip Coffee, roasted at Sawamura's own Karuizawa roastery, adding the finishing touch to your festive meal.

Special Selections

Each layer of Sawamura's Osechi holds an array of meticulously prepared dishes that showcase the finest seasonal ingredients.

First Layer: Celebratory Dishes

The first layer of the Osechi includes:

• - Shinshu Premium Beef with Sea Urchin and Caviar Tartare flavored with truffle
• - Honey Mustard Chicken with Citrus from Shinshu
• - Assorted delicacies such as Gorgonozola and Walnut Paste and Saba Sushi Style.

These dishes are skillfully created to pair beautifully with bread and wine, making for an ideal toast to the New Year.

Second Layer: A Feast for the Eyes and Palate

The second layer, filled with vibrant antipasti, features:

• - Grilled Red Shrimp with Sea Urchin
• - Marinated Shinshu Salmon with Cauliflower Puree
• - Colorful Veggie Tempura among many other delightful bites.

These dishes embody a European twist that Sawamura is famous for, allowing diners to revel in a blend of tastes from both Japan and the West.

Third Layer: Heartwarming Warm Dishes

The third layer includes:

• - Beef Tail Stew in the Style of Vacinara
• - Seafood Risotto, simmered to perfection with a blend of ocean flavors.

Each dish reflects the dedication and craftsmanship of Sawamura's chefs, highlighting the vibrant attributes of top-tier ingredients.

Artisan Breads

To enhance the meal, two types of bread will be included:

• - Osechi Special Kurikinton Bread: A traditional French brioche with chestnut paste, ideal with coffee.
• - Pain Complet: A whole grain bread using quality wheat from Mie prefecture, rich in flavor, perfect for pairing with various pastes and dishes in the first layer.

And don’t forget the New Year Blend Drip Coffee, a cup celebrating bright, fruity notes that capture the festive spirit of the New Year — a perfect companion to your meal.

Order Details

The Sawamura Osechi 2026 is priced at 55,000 yen (including tax, 59,400 yen) and has a shelf life until January 1, 2026 (refrigerated). Please note that delivery is available to specific regions across Japan, and due to limited quantities, shortages may occur. Ensure your order will create a memorable New Year’s feast with family and loved ones.

To make your reservation and explore these exquisite offerings, visit Sawamura's Osechi 2026 Special Page. Experience the perfect blend of tradition and culinary innovation this New Year with Sawamura!

About Sawamura Bakery & Restaurant

Established in 2009 in the serene Karuizawa, Sawamura has become a beloved destination for locals and visitors alike. Focusing on using over 30 different types of flour, Sawamura crafts unique bread that embodies the heart of Japanese baking. With locations in Tokyo and Nagoya, their commitment to delivering high-quality, delicious bread remains unwavering.