#Japan #Tokyo #Sustainable Food #Integriculture #Surimi Technology

Groundbreaking Progress in Cell-Cultured Surimi

Integriculture Inc., in collaboration with Ichimasa Kamaboko Co. and Maruha Nichiro Corporation, has reached a significant milestone in the research and development of their cell-cultured food product, known as "cell-cultured surimi." This achievement marks the successful completion of the initial phase of production technology exploration, allowing the trio to progress to the next stage of development. This key advancement is a notable step towards the practical application of cell-cultured surimi.

The project is aimed at establishing a sustainable food system that does not depend on environmental fluctuations or overfishing. It specifically contributes to the preservation of marine resources and ensuring stable protein sources that are not impacted by international issues, thereby enhancing food security. The effort is positioned as the first step toward building a new food supply chain.

Utilizing Integriculture's proprietary technology known as CulNet® System, the collaboration aims to elevate cellular agriculture into a future-oriented industry that supports the next generation of food production. The three companies are committed to working closely together to expedite the practical application and commercialization of this innovative food technology.

About Ichimasa Kamaboko

Founded in 1965 and headquartered in Niigata City, Japan, Ichimasa Kamaboko has built its reputation on the principle of delivering safe and enjoyable food experiences worldwide. With the corporate slogan "Deliciousness for the Future," the company emphasizes high technical expertise, health considerations, and a strong commitment to sustainability. Ichimasa Kamaboko is focused on researching alternatives to marine resources and advancing the development of cell-cultured foods to ensure high-quality fish protein is available sustainably for the future.

About Maruha Nichiro

Maruha Nichiro, with its headquarters located in Koto City, Tokyo, is driven by the mission to contribute to a rich and happy life through genuine, secure, and healthy food. The company has consistently provided high-quality fish protein while addressing social challenges through its business activities, thus contributing to the sustainability of marine resources and environmental conservation. As global demand for fish rises, Maruha Nichiro commits to researching and minimizing environmental risks while ensuring the sustainable supply of fish protein.

About Integriculture Inc.

Based in Bunkyo, Tokyo, Integriculture Inc. strives to contribute to solving food challenges and creating new industries through the development and popularization of cellular agriculture infrastructure. Their motto is to create cellular agriculture collaboratively with customers, and they focus on research, development, and support for cellular agricultural products. Through these initiatives, Integriculture aims to realize a sustainable and prosperous society.

For media inquiries, please contact:
Integriculture Inc. Public Relations
Email: [email protected]

Note: Cellular agriculture refers to the industry that produces food and materials by cultivating cells.