#Japan #Tokyo #Criollo #Japanese Fusion #Chef Santos

Exciting New Chocolate Creations for Valentine's Day 2026

As Valentine's Day approaches in 2026, the renowned French chocolatier
Chef Santos Antonio is set to unveil his latest chocolate innovations,
delighting both locals and visitors alike. Effective from January 1, 2026,
the exclusive chocolate line will be available at Criollo's flagship store in
Kita, Tokyo, alongside the Nakameguro and Azabudai Hills locations, as well as
online shops and at various Valentine's event locations.

A Fusion of Japanese and French Inspirations

This year's theme centers around the "fusion of Japan and France,"
with inspiration drawn from the delicate seasonal ingredients native to the rich
Japanese landscape. Chef Santos, who has lived in Japan for over 32 years,
uses this exposure to create a unique experience that elegantly showcases
both cultures. The packaging reflects the essence of "wa," hinting at a
symphony of flavors and emotions that unfold as one indulges.

Featured Products

1. Japonais Franco - ¥3,888 (tax included)
This exquisite chocolate set, comprising eight carefully crafted pieces, is a testament to Chef Santos’s deep respect for Japanese ingredients. Each piece is a celebration of the nuances that have flourished through years of living in Japan, blending traditional French flavors with local materials. Four of these chocolates were hailed at an international competition at the Salon du Chocolat in Paris, where they garnered a prestigious Gold Tablet for their creativity, balanced flavor, and artistic presentation.

2. Caramel Balsamico
Combining white balsamic vinegar made from Yamanashi grapes with rich caramel, this unique confection brings out fruity notes balanced with a mild acidity that harmonizes perfectly with the caramel's depth.

3. Plum Delight
A melting ganache made from Waka-Yama's green plums mixed with shiso, enhanced by a touch of almond syrup, gives it a classical European finish while retaining its Japanese roots.

4. Matcha Coffee
A unique chocolate that alternates between the rich aromas of deep coffee beans selected by coffee hunter Mr. Kawashima and the refined taste of Nishio matcha from Aichi, providing a delightful tasting journey.

5. Miel Sudachi
A combination of Sudachi from Tokushima and fragrant Japanese honey blooms. The rich honey and bold flavors create a unique experience punctuated by the refreshing touch of Sudachi.

6. Praline Kakawette Sale
A dark chocolate-coated praline made from Chiba's butter peanuts mixed with Okinawan salt and brown sugar, where the salt gently elevates the sweetness.

7. Tropical Spice
Sweet and tart notes of mango and passion fruit enhanced with a sharp kick of chili pepper, culminating in a memorable tasting experience.

8. Caramel Sale
Utilizing salt from the traditional process of Kawazu town in Shizuoka, this caramel is rich and creamy, finished with a delicate sprinkle of salt for a uniquely light yet satisfying finish.

9. Praline Goma Kakao
A bold fusion of traditional French praline with roasted sesame seeds, this chocolate provides a powerful aroma and rich flavor that beautifully combines texture with taste.

10. Trezo Japonais Franco - Caramel Sale - ¥3,996 (tax included)
Celebrating its 10th anniversary, this popular chocolate cake series showcases Chef Santos’s specialty with a new addition: a salt caramel layer accentuated by flavorful surprises like pekan praline and crispy crepes, all enveloped in smooth chocolate coating.

Chef Santos's Philosophy

Chef Santos Antonio expresses that his relationship with Japan runs deep: "I have spent over half of my life here. The name 'Japonais Franco' represents more than just ingredients; it showcases my complete immersion and connection to this beautiful country. Through these new confections, I hope to convey the delicate tastes and passion of Japan blended with the techniques rooted in my French heritage to the world."

These new creations will be available for purchase at Criollo's stores and through the official online shop, encompassing a careful blend of heritage, skills, and flavors. Don't miss out on the chance to experience an exceptional culinary journey this Valentine's Day.

• - Store Locations: Cryollo's main store, Nakameguro, Azabudai Hills, official online store, Rakuten, Yahoo, and pop-up Valentine stores.
• - Availability: Online stores accepting orders from January 1, and in-store sales to commence from January 4, 2026.

Prepare to indulge in the enticing world of chocolates and cakes like never before, bridging the best of French and Japanese confectionery arts with the delightful offerings of Criollo.