#Japan #Tokyo #Gotanda #Gindako #Highball Tavern

Celebrate Christmas at the New Gindako Highball Tavern

This festive season, Gindako is setting the stage for a delightful culinary experience with the grand opening of the Gindako Highball Tavern in Gotanda on December 23, 2025. As a subsidiary of Hotland Holdings, with its main office located in Chuo City, Tokyo, the tavern promises to deliver an exciting array of new menu items alongside its beloved classics.

Previously known as the Gindako Highball Yokocho Gotanda, the tavern has relocated and rebranded to offer a more inviting atmosphere just three minutes away from Gotanda Station's East Exit, along Sony Street. The venue has undergone significant renovations, featuring cozy semi-private areas separated by traditional curtains, aiming to enhance your dining experience.

What's New?

While Gindako is popular for its delicious takoyaki, the new menu introduces a variety of dishes including fried items and grilled delicacies, alongside innovative steamed dishes that elevate the culinary experience. For instance, diners can enjoy authentic handmade steamed dishes made with self-made dough, ensuring a fluffy texture and rich flavors encapsulated within.

Among the highlights are xiao long bao (soup dumplings) and shumai, meticulously crafted to deliver an explosion of taste with every bite. The menu features unique creations such as steamed pork kimchi, steamed potatoes with salted squid, and steamed pork belly—each option promising a delightful taste of healthiness and luxury. Moreover, customers can engage in the lively atmosphere of an open kitchen where steaming dishes emit tantalizing aromas.

Steamed Dishes Showcase

Handmade Steamed Xiao Long Bao
Available in sets of three for ¥480 (tax included ¥528) or five for ¥780 (tax included ¥858), these dumplings burst with flavor with every bite, encapsulating the essence of fresh ingredients.



Handmade Meat Shumai
For robust flavor, these shumai feature coarsely ground meat for a delightful texture. The three-piece set costs ¥480 (tax included ¥528), and five pieces are available for ¥780 (tax included ¥858).



Handmade Shrimp Shumai
Plump shrimp that are expertly prepared create a sublime steamy treat. Priced similarly to the meat version, this dish delivers the ocean’s freshness in every bite.

Opening Campaigns

To celebrate this significant milestone, Gindako Highball Tavern is launching an exclusive campaign on December 23 and 24, 2025:

1. Enjoy the iconic Takoyaki (8 pieces with sauce) for just ¥100 off the regular price.
2. Sip on Jim Beam Highballs for only ¥100 each, no limit on the number of drinks!

Note: Certain restrictions apply to the campaign, and further details upon request.

Evolution of Gindako Highball Tavern

Since launching its first establishment in Shinjuku's Kabukicho in 2009, Gindako Highball Tavern has become a favorite spot for enjoying delicious takoyaki paired with refreshing highballs. With its recent recognition of reaching 100 locations, the brand continues to thrive and evolve, ensuring that the delectable combination of takoyaki and highballs remains at the heart of its mission.

With an intimate and joyful atmosphere, Gindako Highball Tavern aims to be the perfect place for anyone looking to unwind and enjoy quality dining.

Venue Details

• - Store Name: Gindako Highball Tavern Gotanda
• - Address: 1-21-10 Higashi-Gotanda, Shinagawa, Tokyo, 141-0022
• - Hours:

- Weekdays: 3:00 PM - 11:00 PM (Last order at 10:30 PM)
- Saturdays: 11:30 AM - 11:00 PM (Last order at 10:30 PM)
- Sundays & Holidays: 11:30 AM - 10:00 PM (Last order at 9:30 PM)

• - Seating: 100 seats
• - Payment: Cash, Credit Cards, IC Transport Cards, PayPay, ID
• - Takeout Available: Yes
• - Location: 3-minute walk from Gotanda Station

Join us at the Gindako Highball Tavern Gotanda, where holiday cheer meets exceptional culinary experiences!