Experience the Fall and Winter Delicacies from Sébastien Bouillet: 2025 Autumne - Hiver Collection

Sébastien Bouillet's Seasonal Confections

Indulge in the exquisite flavors of autumn and winter with the latest seasonal sweets collection by renowned pastry chef and chocolatier Sébastien Bouillet. With a celebrated presence in both Lyon, France, and Tokyo, Japan, Bouillet has curated a selection of baked goods that encapsulate the essence of the two seasons. From August 27, treat yourself to delightful creations such as Tartelette, Macarons infused with seasonal ingredients, and a cookie assortment known as Sable Assortiment.

Tartelette

Sébastien Bouillet's Tartelette is a luxurious piece that combines the best of autumn's bounty with a variety of nuts. This beloved classic of French pastry is reimagined with seasonal flavors, fusing elements of French and Japanese culinary arts. Each Tartelette is artfully crafted with a base of madeleine or financier enriched with chocolate, apple, pear, and chestnut.

- Chocolat: A madeleine filled with a rich milk chocolate ganache.
- Teverde: A matcha-flavored madeleine infused with black beans.
- Poire: Almond cream topped with dried pears and sliced almonds.
- Lyon-Tokyo: A madeleine with yuzu and grapefruit flavor complemented by a praline filling.
- Marron: Chestnut cake with cassis and chestnut glaze.
- Pomme: Apple-flavored madeleine topped with dried apple and sweet potato.

Gift sets are available to suit any occasion, with a variety of Tartelette collections priced from ¥1,188 for three to ¥5,724 for sixteen.

Macarons

Savor the autumn aromas encapsulated in Bouillet's signature macarons. Renowned for their rich taste, these macarons feature a crunchy almond shell with a soft filling. This autumn and winter season, indulge in flavors such as Potiron, filled with pumpkin puree cream mixed with butter and chocolate, and Hojicha, a delightful ganache infused with fragrant roasted green tea. Classic flavors like chocolate and pistachio remain available, enhancing the seasonal offerings.

Macaron sets range from ¥1,836 for six to ¥3,564 for twelve.

Sable Assortiment

Embark on a sensory journey with the Sable Assortiment, a curated collection of cookies that highlight the individuality of each ingredient. Featuring a plethora of seasonal elements such as purple sweet potato and chocolate, this luxurious cookie tin includes unique options like macarons turned into crispy rusk and a variety of textures from the Florentin.

- Florentin: A delightful blend of butter cookie and Florentin base.
- Meringue: Crunchy matcha meringue.
- Maple: A delicious cookie topped with Canada-sourced maple icing.
- Chèvre Poché: A bite-sized cookie endowed with rich cheese flavor.
- Sablé Bouillet: Chocolate cookie made with French fermented butter.
- Puprle Yam: Delectable Diaman cookie enriched with Japanese purple yam powder.
- Macaron Rusk: A baked macaron brushed with butter for extra crunch.

The Sable Assortiment is available for ¥3,564 and offers a tantalizing mix of flavors and textures.

About Sébastien Bouillet

Sébastien Bouillet is a acclaimed pastry chef and chocolatier, headquartered in Lyon, France. His creations fuse artistic flair with meticulous attention to taste, consistently pushing the boundaries of confectionery. With a commitment to delicious and playful sweets, Bouillet continues to evolve his offerings to delight customers in Japan.