Indulge in the Seasonal Taste of Hakuba with Our Special Wasabi Pork Cutlet Burger
The Courtyard by Marriott Hakuba, located in the picturesque Nagano Prefecture, is excited to announce the launch of its limited-time gourmet burger - the "Wasabi Pork Cutlet and Camembert Burger with Salad of Local Strawberries and Two Types of Cabbage." This delicious offering, available from April 1 to May 31, 2026, invites guests to savor the essence of Shinshu's local cuisine through their taste buds and visual senses.
This spring, the star of the menu is the thick-cut Hakuba pork, a product of the area's rich nature, which is carefully breaded and deep-fried to perfection. The traditional Nagano sauce katsu is then layered with a whole section of creamy Camembert cheese that adds a rich depth of flavor. A zesty tartar sauce, infused with Azumino's famous wasabi, adds a bold finish, while the vibrant salad made with two types of shredded cabbage and locally-sourced strawberries brings a refreshing touch to the dish. Furthermore, don’t miss the delightful tempura made with wild mountain vegetables, which provides an earthy balance to this spring masterpiece.
As you cut through the burger, the oozy cheese delights the eyes, making each bite a memorable journey that captures the essence of travel and local gastronomy. Guests are encouraged to enjoy these flavors while basking in the breathtaking scenery of Hakuba in spring, where melting snow feeds the rejuvenated landscape. This seasonal dish is a perfect way to connect with the local bounty and cherish the delicate tastes that define this beautiful region of Japan.
Regarding the "Wasabi Pork Cutlet and Camembert Burger with Salad of Local Strawberries and Two Types of Cabbage," it features a lavish, oversized panko-breaded pork cutlet complemented by whole Camembert cheese. The rich tartar sauce, enhanced with Azumino's wasabi, highlights the deep flavors, while the colorful presentation of wild mountain vegetables and local greens echoes the beauty of Shinshu in spring.
Details:
Availability: April 1, 2026 - May 31, 2026
Price: 5,200 yen
Dining Hours: 6 PM - 10 PM (Last Order: 9 PM)
Location: Dining & Bar LAVAROCK, Courtyard by Marriott Hakuba
Please note that the pricing includes service charges and tax. The menu offerings are subject to change based on ingredient availability, and specific courses may be discontinued without prior notice. Don't miss this unique culinary experience during your stay in the beautiful region of Hakuba, where traditional flavors meet contemporary culinary artistry.
This spring, the star of the menu is the thick-cut Hakuba pork, a product of the area's rich nature, which is carefully breaded and deep-fried to perfection. The traditional Nagano sauce katsu is then layered with a whole section of creamy Camembert cheese that adds a rich depth of flavor. A zesty tartar sauce, infused with Azumino's famous wasabi, adds a bold finish, while the vibrant salad made with two types of shredded cabbage and locally-sourced strawberries brings a refreshing touch to the dish. Furthermore, don’t miss the delightful tempura made with wild mountain vegetables, which provides an earthy balance to this spring masterpiece.
As you cut through the burger, the oozy cheese delights the eyes, making each bite a memorable journey that captures the essence of travel and local gastronomy. Guests are encouraged to enjoy these flavors while basking in the breathtaking scenery of Hakuba in spring, where melting snow feeds the rejuvenated landscape. This seasonal dish is a perfect way to connect with the local bounty and cherish the delicate tastes that define this beautiful region of Japan.
Regarding the "Wasabi Pork Cutlet and Camembert Burger with Salad of Local Strawberries and Two Types of Cabbage," it features a lavish, oversized panko-breaded pork cutlet complemented by whole Camembert cheese. The rich tartar sauce, enhanced with Azumino's wasabi, highlights the deep flavors, while the colorful presentation of wild mountain vegetables and local greens echoes the beauty of Shinshu in spring.
Details:
Availability: April 1, 2026 - May 31, 2026
Price: 5,200 yen
Dining Hours: 6 PM - 10 PM (Last Order: 9 PM)
Location: Dining & Bar LAVAROCK, Courtyard by Marriott Hakuba
Please note that the pricing includes service charges and tax. The menu offerings are subject to change based on ingredient availability, and specific courses may be discontinued without prior notice. Don't miss this unique culinary experience during your stay in the beautiful region of Hakuba, where traditional flavors meet contemporary culinary artistry.
Topics Consumer Products & Retail）
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