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2025-11-04 07:35:59

Exclusive Special Plan of Ruinart Champagne at Tokyo Marriott Hotel's Lounge & Dining G

Discover a Taste of Luxury at Tokyo Marriott Hotel



Tokyo Marriott Hotel’s iconic restaurant, Lounge & Dining G, is celebrating the enchanting season with a unique dining experience dedicated to Ruinart Blanc de Blancs champagne. From November 1st to December 31st, 2025, guests will have the opportunity to revel in this exquisite champagne known for its 100% Chardonnay composition, which offers an elegantly delicate flavor profile.

An Exquisite Culinary Journey



During this special period, guests will be treated to an incredible selection of hors d'oeuvres served on a stunning two-tier stand. Each dish has been crafted to complement the delightful bubbles of the Ruinart champagne. Among the eight enticing appetizers, one can enjoy:
  • - Smoked salmon
  • - Truffle French fries
  • - Ginger-marinated chicken with grain salad
  • - A vibrant assortment of charcuterie
The thoughtfully designed menu ensures that every sip and bite in this serene ambiance resonates with the craftsmanship that Ruinart embodies.

Important Details:
  • - Event Duration: November 1st (Saturday) to December 31st (Wednesday)
  • - Location: Lounge & Dining G, Tokyo Marriott Hotel, 4-7-36 Kitashinagawa, Shinagawa Ward, Tokyo
  • - Reservation: Secure your exclusive price via this link
  • - Beverages Available: A variety of drinks including beer, All-Free, red/white wine, and a selection of cocktails such as Kir Royale and Mimosa are also included.

Seasonal Menu Highlights


From November 1st to November 20th


First Plate:
  • - Curried Japanese sardines escabeche
  • - Assorted charcuterie
  • - Ginger-marinated chicken served with grain salad
  • - Smoked salmon and cream cheese stick sandwich

Second Plate:
  • - Cajun chicken wings
  • - Marinated mushrooms with pearl mozzarella and prosciutto
  • - Seafood gratin with herb breadcrumbs
  • - Truffle French fries

From November 21st to December 31st


First Plate:
  • - Marinated smoked salmon and mozzarella beets
  • - Assorted charcuterie
  • - Ginger-marinated chicken with colorful vegetables in curry flavor
  • - Smoked turkey and cream cheese stick sandwich

Second Plate:
  • - Cajun chicken wings
  • - Vegetable cake
  • - Truffle French fries
  • - Japanese sardines escabeche

Optional Main Dishes (available upon request):


  • - Wagyu tenderloin (150g) for ¥14,500
  • - BBQ beef (200g) for ¥4,400
  • - BBQ pork (200g) for ¥3,500
  • - Bone-in chicken (300g) for ¥3,300
  • - Fresh fish of the day (180g) for ¥3,800
  • - Grilled shrimp (3 pieces) for ¥3,300

The Ambiance of Lounge & Dining G


Lounge & Dining G is an elegant and spacious venue where dining, bar, and lounge experiences seamlessly blend together. The openness, enhanced by tall ceilings and large glass windows, allows natural light to flow in, creating a perfect setting for quality time spent with friends or loved ones. Here, guests can savor dishes crafted with seasonal ingredients handpicked by the chef, showcasing simplicity and refinement.

About Tokyo Marriott Hotel


Tokyo Marriott Hotel caters to modern travelers by embracing cutting-edge technology while ensuring a flexible, enjoyable experience. With an emphasis on sophisticated design paired with functionality, the hotel's exceptional service reflects the globally loved Marriott brand. Additionally, the hotel celebrates the rich history and culture of Shinagawa and Gotenyama, which has flourished for over four centuries, inviting the world to appreciate the beauty of Japanese culture.

Celebrating Ruinart


Founded in 1729, Ruinart is hailed as the oldest champagne house in the world and is often referred to as the “jewel of champagne.” With meticulous care, it selects the highest quality grapes from the Côte des Blancs and Montagne de Reims, continually striving for purity, delicacy, and elegance. Renowned as the “Chardonnay House,” Ruinart exemplifies the art of champagne making through its distinct, fresh, and rounded flavor profile. The aging process takes place in the historic chalk cellars, declared a historical monument in 1931, ensuring Ruinart maintains its unique style while achieving perfection in taste.

For more information, visit official Ruinart website.


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Topics Consumer Products & Retail)

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