Explore the Essence of Autumn and Winter with Exclusive Dining Experiences at Mezumi Tokyo

Seasonal Dining Experience at Mezumi Tokyo

As the seasons transition from autumn to winter, Mezumi Tokyo, a modern luxury hotel located in the heart of the vibrant Tokyo Bay area, is all set to captivate diners with its unique culinary offerings. From October 27, 2025, to February 28, 2026, guests can indulge in a sophisticated dining program reflecting the seasonal bounty of the sea and mountains. The lunch experience, titled "Sea & Mountain Prelude," and the dinner counterpart, "Nature’s Finale," will take place at the hotel’s French dining restaurant, Chef’s Theatre, located on the 16th floor.

A Culinary Journey by Chef Koiki Kumamoto

Under the expert guidance of Culinary Meister Koiki Kumamoto, each dish is meticulously crafted to highlight the rich flavors of domestic ingredients, focusing on seasonal seafood and game. Guests can look forward to enjoying tantalizing dishes that include love for Ezo deer and Noda duck, showcasing the utmost respect for the ingredients and their flavors. Kumamoto’s storytelling approach in cooking will make each meal not just a feast for the taste buds, but a theatrical experience.

Lunch Program: "Sea & Mountain Prelude"

The lunch menu kicks off with a delightful amuse-bouche featuring four seasonal delights:

- Chef's Consommé Soup with Shogoin Turnip
- Chestnut Mont Blanc with Porcini Mushroom
- Balsamic Anago Sandwich
- Mackerel and Dried Tomato Pie

These carefully crafted starters bring the essence of autumn to the table. The consommé exudes a pure umami flavor, while each appetizer unfolds the next layer of the meal.

Following the amuse-bouche is an appetizer of Marinated Fresh Fish and Crab entwined with herbs and wrapped in Kombu broth gelee. The dish elevates delicate flavors with contrasting textures, leading to a refreshing heightening of taste and experience.

For the main course, guests may choose between:

- Sautéed Cod with Seaweed Risotto and Judoka Sauce
- or Roasted Noda Duck with Seasonal Vegetables

Both options highlight harmony with seasonal produce, offering a depth of flavor and unique textures. The meal concludes with a delightful dessert of Apple and Rum Raisin Mousse with Caramel Sauce, a sweet tribute to winter apples, beautifully accentuating the nuances of seasonal flavors.

Dinner Program: "Nature’s Finale"

The dinner experience also begins with exquisite amuse-bouches:

- Chef's Consommé Soup with Shogoin Turnip
- Smoked Eel with Garlic Sprouts
- Liver Mousse
- Hozuki Cotton Candy Wrap

The elegant ambiance reflects the shift to winter with flavors that blend depth and brightness. Following the amuse, guests will enjoy a visually stunning appetizer: Tartar of Sweet Shrimp with Cauliflower Blancmange and Tomato Water.

Main courses include options depending on one’s preference for seafood or meat:

- Sautéed Flatfish with Citrus and Herb Infusion
- or Roasted Ezo Deer with Seasonal Vegetables

Each dish embodies the skillful techniques of low-temperature cooking and innovative pairings, creating a diverse and harmonious meal. To cap off this experience, the dessert, Cassiss and Burdock Mousse with Apricot Sauce, offers a suitable farewell, wrapping up the evening with delicious notes of nature’s sweetness.

Reservations and Pricing

Lunch programs are available from 11:30 AM to 3:00 PM at prices starting from 7,600 yen, while dinner experiences run from 5:00 PM to 10:00 PM starting at 15,800 yen**.

Book your unforgettable culinary journey today: Lunch Reservations | Dinner Reservations.

A Venue Embedded with Luxury and Creativity

The Chef’s Theatre at Mezumi Tokyo redefines the dining experience with its open kitchen, allowing guests to immerse themselves in 'theatre of cooking.' With stunning views of the Tokyo skyline and a carefully curated atmosphere, diners can enjoy a sensory feast against a backdrop of art and creativity that captures the essence of Tokyo's dynamic lifestyle.

Don’t miss this opportunity to embrace the flavors of the changing seasons at Mezumi Tokyo – a dining experience where culinary art meets seasonal inspiration.