#United States #New York #Ramen #Borealis Foods #Chef Woo

Borealis Foods Achieves National Acclaim and Solid Q2 Performance

Borealis Foods Inc. has recently made waves within the food industry, receiving national recognition for its Chef Woo® line of high-protein ramen. The brand earned the prestigious American Masters of Taste Gold Medal for Superior Taste from Chefs In America, a respected organization that has provided culinary endorsements for decades. This accolade is particularly noteworthy as it was awarded after an extensive national triple-blind taste test, highlighting the superior flavor and quality of Chef Woo's Roasted Chicken, Tequila Lime, and Baja Chili ramen. Impressively, Borealis is the only ramen brand in the United States to achieve such an honor.

A spokesperson from Chefs In America remarked, "Chef Woo has successfully formulated a line of instant ramen that goes beyond the basic 'cup of noodles.' This brand stood out for its bold flavors and culinary versatility, while also maintaining a commitment to plant-based protein, all without sacrificing taste or accessibility."

In addition to this recognition, Chef Woo was also featured as an Editor's Top Pick in Food & Beverage Magazine's August 2025 issue, under the Best in Sips & Snacks category. This designation is a testament to its exceptional innovation, taste, and consumer appeal.

As Reza Soltanzadeh, CEO of Borealis Foods, puts it, "These two recognitions validate our mission to make nutritious, affordable, and craveable meals available to all. We're thrilled that Chef Woo is leading the way in redefining instant meals with both culinary credibility and consumer excitement."

Q2 2025 Financial Highlights

In addition to its impressive accolades, Borealis Foods reported robust financial growth for the second quarter of 2025. The company's net revenue soared to $7.2 million, representing a remarkable increase of 36% compared to $5.3 million during the same quarter last year. Furthermore, the gross profit rose to $514,888, up from $422,322 the previous year. When excluding depreciation and amortization, the Q2 non-GAAP gross profit reached $988,759, reflecting a significant jump from $818,000.

Borealis also demonstrated fiscal discipline in managing its expenses. Total Selling, General and Administrative (SGA) costs decreased by 31% to $3.9 million, compared to $5.6 million in Q2 2024. This reduction was made possible through improved efficiency in sales and marketing budgets, alongside lowered training and general administrative expenses.

CEO Commentary

CEO Soltanzadeh commented on the company’s positive trajectory, stating, "We are experiencing significant tailwinds as our higher-margin SKUs roll out nationally and internationally, with extraordinary demand growth across both retail and foodservice channels. This momentum, combined with increasing consumer adoption and recognition from leading culinary experts, places Borealis Foods in a strong position for accelerated growth."

About Borealis Foods

Borealis Foods (NASDAQ: BRLS) is a trailblazing food science and manufacturing company aimed at transforming the ready-to-eat meal and dry soup market. The brand is best known for its innovative ramen noodles, including Chef Woo®, Ramen Express®, and Woodles®, which blend diverse culinary flavors to provide healthy, premium meal options. The company's production facilities are based in the U.S., reflecting its commitment to quality and sustainability.

Borealis Foods thrives through strategic partnerships with well-known national and international food manufacturers, retailers, and distributors, enabling it to enhance its products, improve technology, and deliver nutritional food options that resonate with consumers.

For further details on Borealis Foods and its offerings, please visit Borealis Foods.