#Japan #Tokyo #Next Global Foods #Tare Yakiniku #Mishuku

A Delicious Return to Yakiniku Roots

The popular dining trend of Yakiniku, or grilled meat, is experiencing a revival that focuses on the distinct flavors of specially crafted sauces. On September 13, Mishuku Tare Yakiniku Nonki opened its doors in the culturally vibrant area of Mishuku, Setagaya, Tokyo, marking its 29th location by Next Global Foods. This new establishment offers an opportunity to enjoy delicious grilled meat combined with rice, emphasizing their commitment to high-quality recipes and customer satisfaction.

The Heart of the Restaurant: Special Sauce

At the core of Mishuku Tare Yakiniku Nonki’s menu is their secret special sauce, passed down through generations. This sauce is designed to perfectly accentuate the natural flavors of the grilled meat, particularly their signature items like Joaka (Upper Red) made with marinated Karubi and Harami, and Shiro made with liver and Matsu. As the meat grills on traditional roasters, the aromatic blend of smoke and sauce fills the air, creating an ambiance that excites the appetite.

Customers can relish the experience of waiting for fragrant rice served piping hot in a bowl while the grilled meat preps perfectly to be dipped lavishly in sauce. Each bite becomes an experience as the sauce soaks into the rice - a moment of simplistic joy reminiscent of childhood memories. The comforting scent of grilled meat paired with the warm, hearty rice transforms dinner into a ritual that one can enjoy with friends.

A Magical Sauce Experience

The “secret sauce” is not merely an accompaniment but a transformational element that makes the dining experience worthwhile. It is crafted using a soy-sauce base enriched with natural sweetness and a deep flavor profile. The magical capability of this sauce lies in its ability to blend beautifully with the steak's fat juices released during grilling; it elevates the overall flavor, creating an addictive combination that leaves diners wanting more. As the saying goes, “Yakiniku at Nonki wouldn’t be the same without this sauce.” One taste confirms its significance immediately.

Freshly Cooked Rice That Complements Yakiniku

One of the highlights of Tare Yakiniku Nonki is the Kamadaki Hakumai, a special freshly cooked rice sourced from Kyo Gion, renowned for its quality. The rice is meticulously prepared, adhering to rigorous storage and cooking methodologies, ensuring that their rice maintains premium quality at all times. Known for its glossy appearance and subtle sweet finish, it is the perfect companion for the rich flavors of grilled meat.

Alongside the rice, they serve exquisite Tamagoyaki made with Takaratama eggs from the Tanaka Farm, which perfectly harmonizes with the distinctive flavor profile of the special sauce, further enhancing the overall culinary experience.

A Diverse and Engaging Menu

Mishuku Tare Yakiniku Nonki takes pride in offering a diverse menu that includes not only staple items like Karubi and Harami but also exotic cuts of meat, tantalizing Tans, and other organs. The choix of seasonal Korean cold noodles and refreshing gelato caters to all preferences. Each dish is designed either for sharing among friends or enjoying solo, allowing guests to customize their dining experience to match any occasion. The ever-changing seasonal offerings, especially gelato, have garnered positive feedback.

Visit Us!

We invite you to indulge in a unique Yakiniku experience at Mishuku Tare Yakiniku Nonki.

Store Information:

• - Name: Mishuku Tare Yakiniku Nonki
• - Address: 3-30-6 Ikebukuro, Nakao Building 2F, Setagaya, Tokyo
• - Phone: 03-6453-2933
• - Hours: 17:00 - 22:30 (Last Order 22:00)
• - Closed: Mondays (When a holiday falls on Monday, the following day is closed)

Company Information:

• - Company Name: Next Global Foods, Inc.
• - Address: 1-11-13 Shinjuku, Trust Shinjuku Building 6F, Shinjuku, Tokyo
• - Phone: 03-3351-6650
• - Website: next-gf.com

Join us to savor a delightful slice of Yakiniku culture.