Indulge in the Tastes of Tohoku at Kappa Sushi's Festival of Deliciousness

Experience Tohoku's Delicacies at Kappa Sushi

From February 5 to 25, 2026, Kappa Sushi will host the "Kappa no Tohoku Umai Mon Matsuri," a festival showcasing the rich seafood flavors from the Tohoku region. This event, in partnership with the Recovery Seafood Processing Industry Promotion Center, aims to promote the local fishery industry’s revival following the Great East Japan Earthquake.

Dive into a culinary journey with a variety of exquisite dishes available at an unbeatable price of just 110 yen (tax included). The menu features highlights such as the thick-cut Katsuo Tataki from Kesennuma, known for its rich, fatty texture, and the fresh Fukishima Gama-Age Shirasu wrapped in a delicious egg yolk sauce. Other regional specialties include the tender Toroi Sardine and Meikabu, as well as succulent scallops from Aomori.

With winter fully upon us, February is an ideal time to enjoy these exceptional Tohoku dishes. Come with friends or family and savor these seasonal offerings that are a true testament to Tohoku's bounty.

Dish Highlights

- Katsuo Tataki from Kesennuma - Experience the delightful texture of this rich fish, expertly sliced and prepared fresh at just 110 yen.
- Fukushima Gama-Age Shirasu with Egg Yolk Sauce - Indulge in fluffy shirasu topped with a creamy egg yolk sauce, also for only 110 yen.
- Toroi Sardine, Grilled with Salt - Delight in the tender, rich flavor of this grilled sardine topped with refreshing lemon, priced at 140 yen.
- Meikabu & Tuna Gunkan - A unique blend of meikabu seaweed and savory tuna, a delicious combination served in a gunkan for 250 yen onwards.
- Katsuo Tataki with Egg Yolk, Wrapped like Yukhoe - A creative take on traditional flavors, available for 130 yen.
- Boiled Scallop Gunkan from Aomori - Taste the sweetness of scallops paired with crisp cucumber for a delightful 250 yen.

For those looking for a warm bowl, try the nostalgic Soy Sauce Ramen topped with Aomori Boiled Scallops, perfect for chilly days, priced at 490 yen.

Special Promotions

As part of the festival, Kappa Sushi aims to make your dining experience even more enjoyable. They are committed to offering exciting new products and ideas that resonate with customers. The promotional TV commercial for the festival will start airing nationwide from February 5, 2026, featuring actor Takumi Saito and voiced by popular narrator Hiro Shimono, highlighting the enticing dishes available.

In collaboration with the UMIUMA website, which supports Tohoku's seafood processing industry, Kappa Sushi not only promotes delicious flavors but also supports local fishermen and producers. For more information about this initiative, visit UMIUMA.

Kappa Sushi, part of the Colowide Group, continues to promote sustainability and community contributions. Their ongoing efforts aim to align with stakeholders' expectations while fostering a sustainable society. For details on their sustainability initiatives, visit Colowide's Sustainability.

Don't miss this opportunity to savor the best of Tohoku cuisine at Kappa Sushi between February 5 and 25, 2026! Enjoy these exquisite seafood offerings and support local recovery efforts all at the same time.