#Japan #Tokyo #Yurakucho Wine Club #Wine Fitter #Takashi Akiyama

Indulge in Autumn's Finest at Yurakucho Wine Club

On September 23, 2025, the Yurakucho Wine Club, operated by Dynac Co., Ltd., is set to host a remarkable wine and bistro culinary event, themed around the essence of autumn. This one-night-only Buffet Pairing Event promises an unforgettable experience, showcasing exquisite pairings of wines expertly selected by Sommelier Yuya Matsuda.

The Yurakucho Wine Club provides a unique atmosphere where guests can enjoy small plates and bistro dishes that harmoniously complement a wide array of wines. This event marks the second installment of a series that began with great success on May 11, 2025, where all seats were filled and received high praise. On this special evening, guests can look forward to a myriad of carefully crafted bistro dishes, all paired with carefully selected wines.

Event Highlights

The event will kick off with two sessions:

• - First Session: 1:00 PM to 3:00 PM (Registration starts at 12:30 PM)
• - Second Session: 5:30 PM to 7:30 PM (Registration starts at 5:00 PM)

Located at Yurakucho Wine Club, B1F, Yuurakucho Denki Building, 1-7-1 Yurakucho, Chiyoda-ku, Tokyo 100-0006, attendees can expect not only delightful cuisine but also insightful commentary from guest sommelier Yuya Matsuda. As a certified Senior Sommelier by the Japan Sommelier Association and a Wine Fitter®, Matsuda will share his expertise, discussing the characteristics of selected wines and the intricate details surrounding their pairings with the dishes.

Culinary Delights

Guests will be treated to a sumptuous buffet featuring:

• - Norway salmon with ikura and Dijon sauce
• - A variety of canapés, including shine muscat with duck prosciutto, and a fig and walnut mont blanc
• - Grilled sea bream carpaccio with truffle vinaigrette
• - Ezo deer pizza with brown mushrooms and blueberry confit
• - Rigatoni with duck ragu and porcini mushrooms
• - Coq au Vin with Ooyama chicken braised in red wine
• - Pork, clam, and mussel stew in the Alentejo style
• - Lyon-style salad with raw bacon and mushrooms
• - Roast beef from black-haired wagyu with horseradish sauce
• - Lobster thermidor
• - Two kinds of bread

A carefully curated wine list includes:

• - Villa Marcello Prosecco Rosé Brut 2021 (Italy)
• - Protos Verdejo Cuvee 2023 (Spain)
• - Dory Tinto Adega Main 2022 (Portugal)

Purchase and Reservations

Day-of attendees can also participate in a wine sale, allowing them to purchase favorite selections for enjoyment at home. With a ticket price of 10,000 yen per person (tax included), this event is poised to sell out quickly.

About Yuya Matsuda

Yuya Matsuda has been an emblem of passion within the wine community since joining Dynac in 2000. His extensive experience includes developing new wine projects, overseeing a total of 11 restaurant brands, and launching a wine bar in Kagurazaka to promote the love for wine. With a background in both retail and wholesale wine, he brings a wealth of knowledge to this exquisite event.

Conclusion

Join us for an exceptional evening that promises to tantalize your taste buds while celebrating the artistry of autumn's seasonal ingredients paired with the world’s finest wines. To reserve your spot for this remarkable experience, please visit the official Yurakucho Wine Club website.