#Italy #Rimini #Pizza #SIGEP World #Gelato

Introduction to SIGEP World 2026

The SIGEP World exhibition, hosted by the Italian Exhibition Group (IEG), is set to kick off on January 16 at the Rimini Expo Centre. Over the course of five days, visitors will immerse themselves in the vibrant world of gelato, pizza, and luxury dining experiences, representing the pinnacle of gastronomic culture. With 1,300 brands assembled across 30 halls, this event is anticipated to be a massive showcase of culinary innovation and high-quality food products.

Special Projects Unveiled

Corrado Peraboni, the CEO of IEG, has confirmed that the exhibition will focus on special projects and thematic platforms that connect products, supply chains, and businesses. Among these initiatives, highlights will include:

• - Luxury Hotel Food Experience: Understanding how food contributes to the identity of luxury accommodations.
• - Sustainability District: Focused on sustainable food practices and supply chains.
• - Innovation Bar: Exploring future trends in bartending and technology.
• - Gelato Meets Chains: Promoting artisanal gelato in global dining establishments.
• - Pizza (R)evolution: Highlighting innovations in pizza production and service.

Each of these platforms aims to narrate a story of transformation within the food service sector, illustrating the integral roles that quality and sustainability play today.

Gelato and Pizza as Strategic Levers

At SIGEP World 2026, gelato will be showcased not only as a symbol of Italian craftsmanship but also as a strategic asset in the global food industry. The Gelato Meets Chains initiative will specifically target international restaurant, hotel, café, and bakery chains, advocating for the inclusion of high-quality, artisanal gelato into their menus. Simultaneously, the Pizza (R)evolution area will celebrate this iconic dish, offering a comprehensive overview of ingredients, technologies, and equipment essential for both independent pizzerias and large chains.

Food as Language of Luxury Hospitality

In the realm of luxury hospitality, food and drink are key competitive differentiators. The Luxury Hotel Food Experience at SIGEP World 2026 will showcase case studies demonstrating how aspects like breakfast, dining services, and special events shape the identity and positioning of luxury hotels. By focusing on these elements, hospitality professionals can better understand how to elevate their offerings and enhance guest experiences.

Sustainability Focus and Bar Innovation

The Sustainability District at the event will serve as a platform for global dialogue surrounding cocoa and coffee supply chains, as well as new technological solutions in the food industry. The area will foster networking opportunities among producers, cooperatives, institutions, and businesses to promote sustainable practices.
Meanwhile, the Innovation Bar will explore how technology interacts with craft bartending, highlighting future trends that could redefine the bar industry. This juxtaposition of tradition and innovation will certainly provoke stimulating discussions amongst attendees.

Conclusion: A Culinary Future Awaits

As SIGEP World prepares to open its doors, it stands poised to set new standards for excellence in gastronomy. By embracing sustainability, innovation, and high-quality culinary experiences, the exhibition will not only celebrate the rich tradition of Italian cuisine but also serve as a catalyst for transformation in the food service sector. For food enthusiasts and industry professionals alike, SIGEP World 2026 represents an unmissable opportunity to engage with the future of food and dining.