#Japan #Tokyo #YAUMAY #Alan Yau #Dim Sum

Enjoy Dining with a View: YAUMAY's Terrace Opens for Reservations

As May graces us with its beautiful greens, the terrace at YAUMAY in Marunouchi becomes the must-visit dining spot of the season. Located on the second floor of the Nijubashi Square, YAUMAY is under the guidance of world-renowned restaurant producer Alan Yau, famed for his Michelin-starred restaurant Hakkasan in London. This dim sum specialty store combines the legendary chef's vision with authentic culinary artistry, bringing a unique dining experience to Tokyo.

As the terrace seating opens for reservations, enthusiasts can immerse themselves in the soothing ambiance of the city surrounded by lush greenery. With a spacious terrace housing 32 seats, diners can indulge in a casual yet upscale dining experience that feels unmistakably like a getaway in the heart of Tokyo. The blend of vivid city lights and the rustle of trees creates a peaceful oasis, making it the perfect backdrop for savoring exquisite dim sum crafted by seasoned chefs.

The skilled dim sum chefs at YAUMAY prepare each bite with precision—from steaming dumplings to perfectly shaped rolls—right in the open kitchen, adding an exciting element to the dining experience. Guests can unwind with a glass of wine, chosen by the knowledgeable sommelier, as they engage in conversations and enjoy steaming hot dishes.

Spotlight on Signature Dishes

Among the offerings, the restaurant's specialty, the “Ezo Deer Meat Pie,” is a must-try, acclaimed for its imaginative presentation. With succulent Ezo deer slow-cooked and enveloped in a crispy pastry shell, this dish perfectly balances wildness and delicacy. It has gained considerable attention and will be featured in Fuji TV's program