Warm Your Soul with Japan's Regional Soups
On November 25th, 2023,
Seven-Eleven Japan will commence the
second edition of its nationwide campaign, “Explore Japan with Local Soups.” This initiative will roll out three delicious types of regional soups inspired by favorite local flavors from Hokkaido, Akita, and Osaka, making authentic tastes easily accessible to everyone across the country this winter season.
Unique Flavors from Three Different Regions
The second iteration of this soup journey features:
1.
Suage Supervised Soup Curry from Hokkaido
2.
Kiritanpo Nabe Style Soup from Akita
3.
Chitose Main Store Supervised Niku-sui from Osaka
As the temperatures drop, these savory options are designed to warm both body and spirit. From cozy family gatherings to chilly evenings at home, these soups deliver a gourmet experience without compromising on ease of preparation.
Authentic Taste Inspired by Local Favorites
The
first soup is a rendition of the beloved
Suage Soup Curry, a specialty that gained a loyal following since its debut in Sapporo in the 1970s. This dish represents the soul food of Hokkaido residents and is crafted with a focus on quality ingredients. Each element—from the spices to the fresh vegetables and chicken—is meticulously prepared to ensure a rich depth of flavor that brings the experience of dining at Suage right into your home.
- - Price: ¥398 (tax included: ¥429.84)
- - Availability: Nationally, starting November 25th
Next, we have the
Kiritanpo Nabe Style Soup, which has been innovatively created to capture the smoky aroma and chewy texture that characterizes this traditional dish. As each piece is skillfully formed and baked in-house, the result is a product that boasts both authenticity and convenience. The chewy rice cakes maintain their shape even when simmered, soaking up the delightful broth for a fulfilling taste experience.
- - Price: ¥398 (tax included: ¥429.84)
- - Availability: Nationally (excluding Okinawa), starting November 25th
Lastly, the
Chitose Main Store Supervised Niku-sui is an exceptional broth-based soup born from Osaka’s famous meat udon, with the noodles replaced by thinly sliced beef simmered in a rich dashi made from quality ingredients including katsuobushi and kombu. This soup allows you to relish the exquisite meat flavor without the fibrous texture of noodles.
- - Price: ¥368 (tax included: ¥397.44)
- - Availability: Nationally, starting November 25th
A Collective Effort to Bring Your Favorites Closer
The launch of these soups is fueled by a deep commitment from our product development teams across different regions. They gathered in Tokyo to share their signature creations, presenting nine selected dishes that bring local artistry to life in each bite. Their passion to deliver a new soup experience to customers shines through every product, showcasing not only the regional pride but also the desire to connect each individual to Japan’s culinary diversity.
As the winter chill approaches, indulge in these flavorful offerings and treat yourself to remarkable regional tastes right at home. Each spoonful is a testament to the hard work and love put into crafting these delicious soups, perfectly suited for cozy evenings.
Enjoy the warmth of local tastes with #ExploreLocalSoups and make these authentic flavors a part of your winter tradition!
Please note that variations in pricing may occur between stores. All prices are displayed with the applicable reduced tax rate of 8% included. Limited availability may apply, and certain stores might not carry all products. Images provided are for reference only.
For further details, visit
Seven-Eleven Japan's Official Website.