#Japan #Tokyo #Hoshigaoka #Takayuki Yamahashi #The Capitol Hotel

Culinary Delight Awaits at Hoshigaoka

The Capital Hotel Tokyu in Nagatacho, Tokyo, is hosting an exceptional culinary event at its revered dining establishment, Chinese Restaurant "Hoshigaoka." This event, dedicated to celebrating local flavors, will run from October 3, 2026, to January 11, 2027, exclusively on Saturdays, Sundays, and public holidays.

During the 'Special Treat Kōfuku Fair,' diners can indulge in a vastly diverse order buffet, a tradition upheld since the establishment’s origin. Guests will have the pleasure of experiencing authentic Chinese cuisine served straight to their tables, allowing them to savor as much as they desire. This event marks the culmination of a year-long celebration showcasing regional ingredients.

Chef Takayuki Yamahashi, who has personally travelled to the four participating prefectures—Kagoshima, Yamaguchi, Iwate, and Ehime—cultivating relationships with local producers, has curated an extraordinary menu featuring the finest local delicacies. Drawing inspiration from the philosophy of renowned culinary artist Rosanjin Kitauji, the dishes focus on the essence of quality ingredients, providing an opportunity for guests to explore the unique terroirs of Japan.

The Essence of Seasonal Ingredients

Notably, Chef Yamahashi has sourced the "Yūnagi Hamo" from Iyo City in Ehime Prefecture, a delicacy characterized by its freshness and rich flavor. While hamo (conger eel) is typically enjoyed in summer, the autumn season offers the “Nagori no Hamo,” celebrated for its delectable taste. This dish will be presented in a refined manner, elevating the seasonal ingredient to new culinary heights.

The commitment to understanding the essence of food—its origin and the craftsmanship behind it—continues to be at the heart of Hoshigaoka’s philosophy. Each dish in the buffet showcases the beauty of these ingredients, ensuring guests enjoy a truly unique dining experience.

Exclusive Buffet Details

• - Location: Chinese Restaurant Hoshigaoka (2nd Floor)
• - Dates: October 3, 2026 - January 11, 2027 (Saturdays, Sundays, and Public Holidays)
• - Hours:

- Lunch: 11:30 AM – 3:00 PM (Last Order 2:00 PM)
- Dinner: Two Sessions at 5:00 PM and 7:30 PM (2-hour limit)

• - Pricing:

- Adults 18,975 JPY
- Seniors (65 years and older) 16,445 JPY
- Elementary Students 9,487 JPY
- Note: Special pricing applies during the New Year period from December 31, 2026, to January 3, 2027.

For reservations or inquiries, guests can contact directly at 03-3503-0871 (Hoshigaoka).

Highlights of the Festive Menu

Among the extensive offering of over 140 dishes, guests can expect celebrated items such as:

• - Kagoshima: “Black Satsuma Chicken” served with fragrant sesame sauce
• - Yamaguchi: Sweet vinegar pickled “Iwakuni Lotus Root”
• - Iwate: Soy braised local shiitake mushrooms and bamboo shoots
• - Ehime: Stir-fried “Ehime Akane Wagyu” with Kagoshima peppers
• - Fried chicken with “Yuzu No Su” sauce by Takada Shoten
• - Spicy stew featuring “Yūnagi Hamo” from Iyo Bay, paired with Kagoshima's black vinegar.

Incorporating these standout Indonesian ingredients alongside Hoshigaoka’s classic menu, this buffet promises a truly unforgettable gastronomic experience.

About Chef Takayuki Yamahashi

Born in Shimane Prefecture in 1978, Chef Yamahashi cultivated his culinary skills in Yokohama's Chinatown before furthering his training in China at the age of 24. After returning to Japan and working at various restaurants, he joined Hoshigaoka upon the opening of the Capitol Hotel Tokyu in 2010, taking on the role of head chef in June 2021. With numerous awards to his name, including a gold medal from the Japanese Chinese Cuisine Association competition in 2019, he has also been recognized as Japan's representative at the '2024 World Culinary King Competition in Taipei.' Chef Yamahashi continues to honor tradition while blending Western techniques to create modern and exquisite dishes.

About The Capitol Hotel Tokyu

Featuring 251 luxurious accommodations, including 14 suites, this hotel offers a blend of refined dining, multiple banquet halls, a state-of-the-art fitness club, and a treatment salon. Relying on the rich heritage and hospitality of Japan, the hotel has consistently earned five stars from the prestigious Forbes Travel Guide for six consecutive years, ensuring guests enjoy unparalleled service. Visit our official website for more details.