#USA #Kingsport #SustainablePackaging #Cabrellon #EastmanTritan

Celebrating a Milestone in Chocolate Mold Manufacturing

Eastman Chemical Company and Cabrellon Srl are marking a significant milestone in their longstanding partnership as Cabrellon celebrates its 60th anniversary. Renowned for its expertise in chocolate molds, this Italian company has played a pivotal role in the industrial application of Eastman Tritan™, a copolyester recognized for its BPA-free properties. As the chocolate industry shifts towards more sustainable practices, Cabrellon is now introducing Tritan™ Renew into its range, a move that underscores its commitment to environmentally responsible manufacturing.

The Journey of Tritan™ in Chocolate Molds

Cabrellon has been a trailblazer in utilizing Tritan™ since its inception. Under the guidance of CEO Cinzia Cabrellon, the company embraced this innovative material over a decade ago, long before the recent regulatory mandates surrounding BPA were even considered. This foresight highlighted Cabrellon’s commitment to quality and safety, aiming for a product that not only meets industry standards but exceeds them. For years, polycarbonate has dominated the market for chocolate molds, but the recent EU regulations on BPA have forced manufacturers to seek alternatives that do not compromise on performance or safety.

With the introduction of the EU regulation (EU) No. 2024/3190, which imposes strict guidelines on BPA in food-contact materials, Cabrellon’s choice to adopt Tritan was both a strategic and ethical decision. The launch of Tritan™ Renew, featuring 25% certified recycled material due to Eastman's advanced molecular recycling technology, is an excellent response to this regulatory landscape, allowing manufacturers to meet new demands while reducing their ecological footprint.

Sustainability Meets Performance

Unlike other alternatives, Tritan™ and Tritan™ Renew do not compromise on quality. They boast outstanding impact resistance, durability under repeated use, excellent demolding capabilities for intricate designs, and dishwasher-safe properties. These qualities are crucial in the food industry, particularly for chocolate makers who require molds that maintain their shape and effectiveness over time.

Both the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have recognized Tritan™ for its food contact safety, adding to the material’s credibility within the industry. This guarantees reliable supply and availability, vital for manufacturers like Cabrellon and chocolate producers across Europe.

Prominent chocolatiers, including Leone 1857, have already recognized the benefits of Tritan™ since they began using the molds over two years ago. Fabio Allaix, R&D head at Leone 1857, emphasizes that every production choice reflects customer trust. The introduction of Tritan molds matched their need for a material that is safe, precise, and free from harmful substances, hence reinforcing both their brand integrity and commitment to sustainability.

Looking Forward

As Cabrellon moves forward with Tritan™ Renew, this development is not a shift away from Tritan but an enhancement of its existing commitment to innovative, sustainable products. The introduction of this new material propels Cabrellon’s mission to lead in the chocolate mold industry while fostering environmental responsibility.

In partnership with Eastman, Cabrellon's trajectory is a testament to the power of innovation in manufacturing. As they look ahead, Cabrellon remains dedicated to not just meeting industry challenges but setting new standards in sustainability and product excellence. For more insights into this pioneering partnership and its future, visit eastman.com.

In conclusion, the collaboration between Eastman and Cabrellon serves as an inspiring model for other businesses navigating similar environment-friendly transitions. This 60-year milestone not only celebrates the past but also champions a future centered on sustainability and excellence in the chocolate industry.