Discover Aomori's Delicacies in Ikebukuro: Ichisa's Grand Reopening with Rare Ingredients!

Aomori's Flavorful Adventure Awaits in Ikebukuro!

The well-known izakaya, "Ichisa," has just completed an extensive renovation and is set to reopen on January 12, 2026. Located only three minutes from Ikebukuro Station's west exit, this izakaya proudly carries the title of being an officially recognized establishment by the Aomori Prefectural Government, promising an authentic culinary journey filled with Aomori's rich and vibrant flavors.

To redefine its role as an “antenna shop” that highlights the charm of Aomori’s cuisine, Ichisa will now offer a modernized menu featuring fresh ingredients sourced directly from the mountains and seas of Aomori. The establishment aims to enhance the dining experience by focusing on quality and authenticity, allowing customers to savor the essence of Aomori without leaving Tokyo.

Introducing the Limited Edition "Owani Onsen Moyashi"

One of the highlights of the reopening is the introduction of the coveted "Owani Onsen Moyashi," a rare bean sprout that is famously referred to as the "phantom moyashi" due to its limited availability, cultivated using geothermal methods in the unique climate of Owani. This special ingredient, known for its exceptional crunchy texture and rich flavor, will be featured in a limited-time menu.

At Ichisa, expect to find this exquisite moyashi paired in delightful dishes like the "Special Moyashi Hot Pot," bringing out its unique taste while accompanied by locally caught seafood and quality chicken. Another substantial experience will include simple sake-friendly appetizers, allowing diners to appreciate the fresh and nuanced flavors from Aomori.

A Taste of Aomori's Traditional Dishes with a Modern Twist

Ichisa goes beyond simply serving local favorites; it modernizes traditional Aomori dishes such as "Ikatata," a classic squid preparation, and "Senbei Jiru," a regional rice cracker soup, presented in a contemporary format. Diners can also look forward to indulging in the popular B-class gourmet dish known as "Towada's Beef Rib BBQ," meticulously prepared to showcase Aomori's culinary skills.

The izakaya is dedicated to ensuring that every tasting experience is enhanced by its selection of sake, sourced directly from Aomori's breweries, combining seasonal varieties with local favorites to provide a diversified drinking experience.

Special Recommendations and Dining Atmosphere

Ichisa offers a semi-private dining atmosphere, ideal for gatherings and special occasions, ensuring a cozy setting while enjoying the delightful Aomori menu. The restaurant features seating for 60 and is designed to facilitate unforgettable dining moments.

Recommended Course: Ichisa's Seafood Miso Senbei Jiru Nabe Course (8 Courses) for 5,500 JPY (tax included)

1. Appetizer: Salted Edamame
2. Starters: Seasonal Appetizer Trio
3. Sashimi: Today's Catch
4. Side: Fried Sweet Shrimp
5. Refreshment: Cucumber in Salt and Kombu
6. Main Hot Pot: Ichisa's seafood miso senbei jiru
7. Finish: Ramen
8. Dessert: Vanilla Ice Cream

Please note that menu items are subject to change based on ingredient availability. For those wishing to explore Aomori's seasonal offerings, Ichisa also provides exclusive course options designed to showcase the best flavors of the region.

Whether you're a visitor, a local, or simply someone yearning for a taste of Aomori, Ichisa is committed to being your trusted destination for Aomori's culinary delights in the heart of Tokyo. Come and enjoy a special dining experience filled with flavor, culture, and unforgettable memories!