#Japan #Tokyo #Shinjuku Prince Hotel #Autumn Fair #Bistro Buffet

Discover the Autumn Harvest Festival at Shinjuku Prince Hotel

From October 1 to November 30, 2026, the Shinjuku Prince Hotel will host the "Autumn Harvest Festival" at the Prince Marche buffet dining, located in the heart of Kabukicho, Tokyo. This event invites guests to indulge in a selection of bistro cuisine and vibrant desserts crafted from a bounty of seasonal ingredients like mackerel, salmon, duck, mushrooms, and pumpkins.

Seasonal Gastronomy

The buffet will feature an array of flavors with a special focus on autumn delights. Lunch options include highlights such as:

• - Grilled Mackerel and Eggplant Terrine: A harmonious blend of grilled mackerel and eggplant served with a tomato consomme jelly and koji dressing.
• - Seared Salmon with Mushroom Fricassée: A succulent salmon dish perfectly paired with mushrooms and a fragrant burnt butter sauce.
• - Sawarabi Carpaccio with Pear: A refreshing dish that beautifully balances the sweetness of pear with savory elements.

For dinner, guests can enjoy even more exquisite flavors, such as:

• - Roast Beef of Japanese Beef: Succulent slices carved right from the roast, served with horseradish and cassis mustard for an elevated taste experience.
• - Duck and Pear Puff Pastry: Tender duck stuffed into a flaky pastry, bringing together savory and sweet in every bite.
• - Eel with Porcini Risotto: Grilled eel served alongside a savory porcini mushroom risotto, finished with a delicate sansho red wine sauce.

Live Cooking Experience

Among the highlights of this buffet are the live cooking stations, where skilled chefs prepare mouthwatering dishes right before your eyes. One can relish:

• - Beef Cut from the Carving Station: Witness the carving of melt-in-your-mouth Japanese roast beef.
• - Black Omelet: A unique dish combining charcoal with the umami of mushrooms and truffle oil for a luxurious taste.
• - Vegetable Teppanyaki: A lively and flavorful experience that brings seasonal vegetables to life.

Sweet Temptations

Desserts are a crucial aspect of this seasonal celebration. Enjoy a rich variety of treats, including:

• - Sweet Potato Parfait (Lunch Exclusive): A delightful concoction featuring various sweet potato elements including ice cream and sweet potato cake.
• - Chestnut Delight (Dinner Exclusive): A selection of chestnut-inspired desserts showcasing flavors in creative presentations, including chestnut mousse and chestnut roll cake.
• - Bountiful Autumn Sweets: Featuring unique creations like pumpkin tarts, persimmon milk pudding, and grape mousse layered with fig for a truly colorful dessert experience.

This exceptional buffet aims to create a fulfilling and memorable experience amid the serene atmosphere of the hotel, ensuring guests enjoy all the flavors that autumn has to offer. With carefully selected ingredients reflecting the season's abundance, this event promises to be both delightful and satisfying for anyone wishing to celebrate the beauty of fall.

Event Details

• - Dates: October 1 - November 30, 2026
• - Lunch Hours: 11:30 A.M. - 3:00 P.M. (Last Order: 2:30 P.M.)
• - Dinner Hours: 5:00 P.M. - 9:30 P.M. (Last Order: 9:00 P.M.)
• - Location: Buffet Dining Prince Marche (B2)
• - Pricing: Lunch: ¥5,000 per person, Dinner: ¥6,500 per person
• - Contact: Restaurant Reservation Desk - TEL: 03-3205-1124 (10:00 A.M. - 5:00 P.M.)

Enjoy an autumnal feast that promises both culinary delight and seasonal splendor at the Shinjuku Prince Hotel's Bistro Buffet during this limited-time festival. Reserve your spot to experience the harvest bounty uniquely crafted by renowned chefs!