Savor the Rich Flavor of Limited Edition Fried Oysters This Fall

Experience the Taste of Hiroshima with Fried Oysters

Starting September 1, Shinjuku Saboten, operated by Green House Foods, is excited to announce the limited-time availability of its renowned Large Fried Oysters. Sourced from the pristine waters near Etajima, Hiroshima, these gourmet oysters are known for their rich umami flavor that seafood lovers crave.

A Commitment to Quality

These oysters are not just any seafood; they are cultivated with care over three years in the calm coastal waters of Etajima. This attention to detail results in a plump and juicy product that possesses a well-rounded sweetness when bitten into. Complementing these oysters is Saboten's special tartar sauce, infused with lemon for an extra burst of flavor, elevating the dining experience to new heights.

Special Offerings to Indulge In

At Shinjuku Saboten, the Large Fried Oysters will be available in various forms:
1. Standalone Fried Oysters: Priced at ¥240 each (including tax) or ¥695 for three. This option comes with a complimentary small packet of tartar sauce.
2. Fried Oysters and Mixed Plate Meal: Featuring two large fried oysters, a piece of succulent pork filet cutlet, and a large shrimp fry for ¥2,013 (including tax).
3. Fried Oysters and Tender Pork Cutlet Meal: Enjoy two fried oysters accompanied by a premium soft pork cutlet for ¥2,233 (including tax).
4. Fried Oysters and Aged Pork Cutlet Meal: Two large fried oysters served with aged pork cutlet for ¥2,123 (including tax).

The dining period for all these offerings is from September 1, 2025, to the end of March 2026. Please note that availability may vary, and some locations may not offer all menu items. It’s advisable to check ahead to avoid disappointment.

Discover the Joy of Fried Oysters

To learn more about the sushi-grade oysters’ journey from farm to table, check out the featured page dedicated to Large Fried Oysters on the Shinjuku Saboten website. The page shares insights into the meticulous production processes, emphasizing the commitment to quality and freshness in every bite.

Read More About Large Fried Oysters Here

A Legacy of Excellence

Founded in 1966, Shinjuku Saboten operates approximately 500 locations across Japan and internationally, known for its high standards and premium pork products. The restaurant often utilizes elite pork cuts such as the SaboRED, which are specifically chosen for their superior flavor. The meticulous cooking process, which involves low-temperature frying, preserves the natural taste of the ingredients, making it a favorite among foodies in Japan and other Asian countries.

Beyond fried delicacies, Shinjuku Saboten offers an array of delicatessen-style options, including seasonal dishes, home-cooked style meals, and katsu sandwiches, making it easy for everyone to enjoy restaurant-quality fare at home.

Connect with Shinjuku Saboten

Indulge in the exquisite Large Fried Oysters and enjoy the motivation and passion by the producers and product developers dedicated to bringing excellent flavors to your table.