#Japan #Terroir #Maison Cacao #Kamakura #Chocolate Cake

Experience the Uniqueness of Maison Cacao's Terroir

Maison Cacao, an aroma chocolate brand founded in Kamakura by Shingo Ishihara, has once again captured the essence of cocoa with its latest creation, the limited edition "生ガトーショコラ テロワールコレクション No.11." Launching on November 1st, this special dessert invites chocolate lovers to explore the intricate differences in flavor driven by the terroir of cocoa.

The brand is dedicated to ensuring utmost freshness in their chocolate offerings, and with a monthly rotation of 12 unique生ガトーショコラ varieties, Maison Cacao showcases its innovative blending techniques. By maintaining control over cocoa cultivation at various farms in Colombia, Maison Cacao has mastered the art of crafting chocolate that truly reflects its origin.

The Beauty of No.11

No.11 is not only a dessert but also a work of art, packaged in handcrafted washi paper created by the esteemed 名尾手すき和紙. This paper is designed to showcase the beauty of nature, using soot to create distinctive textures and shades, making each box unique. This special packaging, combined with the rich flavors of the chocolate, elevates the eating experience to new heights.

Each bite of the No.11生ガトーショコラ brings forth a wave of flavor, revealing various nuances as you savor it. The chocolate cake encapsulates the depth of single-origin cocoa from the Tomaco region of Colombia, known for its rich ecosystems that contribute to the cocoa's vibrant flavors.

Flavor Profile

The flavor of No.11 is characterized by the cocoa from Colombia's Tomaco region. The terroir delivers a complex taste that begins with deep cocoa notes and a subtle bitterness, followed by a burst of tropical fruit flavors. The cake features a masterful blend of bitter and milk chocolates, showcasing the versatility of the same ingredient through different flavor profiles. Consumers are encouraged to appreciate the unique expressions that the Tomaco cocoa brings to the cake.

Embracing Terroir

Terroir plays a critical role in determining the characteristics and qualities of the agricultural product. At Maison Cacao, understanding and respecting the unique environmental factors such as soil and climate are vital. This knowledge, combined with the craftsmanship of skilled artisans, transforms the concept of terroir into a delicious experience.

Colombia’s rich mineral resources and varied geography allow for the growth of flavor-rich cocoa beans. With abundant fresh water flowing from the Andes mountains, the country's ecosystem provides a natural environment conducive to cultivating the highest quality chocolates.

The Art of Blending

The expertise at Maison Cacao allows for precise adjustments in the composition of cacao mass, cacao butter, milk, and sugar, with variations as small as 0.1%. By harmonizing colorful cacao liquors, Maison Cacao creates a unique couverture that reflects both the origin and the creativity of its makers. This singular approach to chocolate crafting results in a product that cannot be replicated anywhere else.

Availability of No.11

The生ガトーショコラ テロワールコレクション No.11 will be available for purchase in a limited quantity of 500 pieces, starting November 1st. Customers can find this exclusive creation at six Maison Cacao locations and through their online shop. Each product will come with a serial number ensuring authenticity and rarity.

Purchase Locations:

• - MAISON CACAO Kamakura Komachi (2-9-7 Komachi, Kamakura, Kanagawa)
• - MAISON CACAO Marunouchi (1F, Shin Tokyo Building, 3-3-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO NEWoMAN Yokohama (1F, NEWoMAN Yokohama, 1-1-1 Minami Sakae, Nishi, Yokohama)
• - MAISON CACAO Gransta Tokyo (1F, Gransta Tokyo, 1-9-1 Marunouchi, Chiyoda, Tokyo)
• - MAISON CACAO Haneda Airport (2F Marketplace, Haneda Star & Luxe, Haneda Airport)
• - MAISON CACAO JR Nagoya Takashimaya (1-1-4 Nagoya Station, Nakamura, Nagoya)
• - MAISON CACAO Online Store (https://onlineshop.maisoncacao.com/)

About Maison Cacao

Maison Cacao's story began with Shingo Ishihara's encounter with rich cocoa in Colombia, inspiring him to open its flagship store in the cultural city of Kamakura. Committed to creating exceptional chocolates that embody Japanese sensibilities and creativity, Maison Cacao aims to enrich the chocolate culture in Japan. By engaging in every step of the chocolate-making process—from cultivation to fermentation and roasting—Maison Cacao connects producers and customers while emphasizing sustainable agriculture and educational initiatives in Colombia.