#Japan #Tokyo #Japanese Cuisine #Hotel Chinzanso #Osechi 2027

Welcome the New Year with Osechi 2027 from Hotel Chinzanso Tokyo

As we approach the end of 2026, Hotel Chinzanso Tokyo is set to usher in the New Year with an impressive array of culinary delights. Starting from September 1, 2026, food enthusiasts can reserve their special New Year’s feast, personalized by renowned chefs of various culinary backgrounds. The 'Osechi 2027' selection features four distinct options that cater to diverse tastes and gatherings.

A New Twist on Tradition

This year, the hotel has revamped its classic three-tiered Japanese and Western 'Miyabi' osechi to include a delightful mix of Chinese cuisine, resulting in the 'Wayo-chuka San-dan' (Japanese, Western, and Chinese Three-Tier). Furthermore, a new one-tier option, 'Hana' (Flower), designed for smaller parties, allows couples and small families to enjoy an exquisite New Year meal without compromising on quality or flavor.

The traditional Japanese two-tier osechi, 'Irodori', offers a mix of symbolic dishes crafted meticulously by skilled chefs, while the high-end 'Ryoutei Kinsui' two-tier option showcases dishes made with premium ingredients sourced from top-tier establishments. With four different selections available, there's a perfect fit for every family size and preference.

Highlights of the Osechi Options

1. Wayo-chuka San-dan 'Miyabi'
- This extravagant three-tiered set includes a variety of auspicious ingredients like Ise lobster, domestic eel, and abalone, all prepared with great care by the hotel’s Japanese chefs. The third tier introduces six exquisite Chinese dishes, including shark fin and jellyfish, succulent Beijing-style prawns, and luxurious Canton duck, complementing the hotel’s signature roast beef and lemon-seared lobster.

2. One-Tier 'Hana'
- Perfect for intimate gatherings, 'Hana' combines elements of Japanese cuisine, such as simmered abalone and seasoned taro, with Western favorites like roast beef and crab terrine, ensuring a balanced offering for two people with a generous total of 27 carefully selected dishes that include the essence of New Year delicacies.

3. Japanese Two-Tier 'Irodori'
- This traditional offering pays homage to authentic Japanese cuisine, featuring ingredients that symbolize long life and health, such as black soybeans and windows of family connections. The array of flavors promises to elevate any New Year’s table and instill joy and prosperity.

4. Ryoutei Kinsui Special Osechi
- This luxurious two-tier selection indulges diners with high-end seafood such as Ise lobster, abalone, and crabs, showcasing exquisite culinary techniques and traditional Japanese flavors. Each dish is crafted thoughtfully, emphasizing seasonal specialties that resonate with festive cheer.

Early Reservations Discounts

In recognition of early reservations, the hotel is offering discounts up to 3,000 yen through their 'Osechi Early Reservation Campaign', encouraging families to savor a multifaceted New Year celebration that combines the artistry of Japanese, Western, and Chinese culinary traditions. This is an opportunity that should not be missed to create unforgettable memories with loved ones over a sumptuous feast.

Details on Osechi 2027

Prices:

• - Wayo-chuka San-dan 'Miyabi': 77,000 yen
• - Japanese Two-Tier 'Irodori': 55,000 yen
• - One-Tier 'Hana': 40,000 yen
• - Ryoutei Kinsui Special Osechi: 128,000 yen

(Prices include tax)

Reservation Period:

• - Reservations begin on September 1, 2026, at 10:00 AM and conclude on December 16, 2026, at 6:00 PM or until sold out.

Pickup and Delivery:

• - Available from December 31, 2026 to January 1, 2027, with home delivery options available in select regions (excluding remote areas).

For more information and to make reservations, visit Hotel Chinzanso Tokyo. Don’t miss the chance to start the new year with joy and sumptuous flavors that celebrate tradition while embracing modern culinary artistry!

About Hotel Chinzanso Tokyo

Opened in 1952, Hotel Chinzanso Tokyo boasts a scenic garden environment in the heart of the city. Known for its historical charm, the hotel features a traditional three-story pagoda and a variety of seasonal attractions like cherry blossoms and autumn leaves. With 265 rooms, eight restaurants, and numerous venues for events, the hotel provides a luxurious stay enhanced by its rich cultural heritage.

Conclusion

Embrace the new year with a feast that blends Japanese tradition and modern cuisine at Hotel Chinzanso Tokyo. Secure your 'Osechi 2027' reservation to ensure you and your family can enjoy this culinary celebration filled with auspicious flavors and memories to last a lifetime.