ARUMON CAFE: New Hub for Communication and Collaboration Opens in Tokyo

Overview of ARUMON CAFE

The ARUMON CAFE, located on the 14th floor of the BLUE FRONT SHIBAURA TOWER S, is set to open on September 1, 2025. This exclusive café is a special area designed for employees of the Nomura Real Estate Group, aiming to create a dynamic hub where collaboration and communication flourish among staff members. The café is managed and designed by UDS, a company recognized for its expertise in space planning and design.

Purpose and Design Philosophy

the ARUMON CAFE embodies the essence of a “Port Town,” drawing inspiration from the serenity of the sea and sky outside its windows. This concept has guided both its layout and interior design. The café features an open entrance that encourages social interaction, a casual dining space that blends the comfort of a cafeteria with the ambiance of a café, and lounge areas designed to bring people together in a communal setting.

UDS has taken great care in planning the space to accommodate various work styles and lifestyle preferences, leading to a menu designed to be flexible and healthy. This innovative approach allows for a diverse culinary experience that caters to the health-conscious, while also encouraging casual engagements among colleagues.

Flexible Dining Experience

The café adopts a deli-style menu that seamlessly accommodates differing schedules, dietary needs, and individual tastes. Menu items such as roasted apple pork belly, miso ratatouille, and salted fermented fried chicken emphasize nutrition without sacrificing flavor. By offering seasonal dishes and utilizing local ingredients, ARUMON CAFE aims to spotlight regional culinary practices and stimulate conversation based on shared food experiences.

In addition to standard menu items, the café will feature à la carte options that are suitable for quick lunches or leisurely dining experiences, making it an adaptable venue for various occasions.

A Commitment to Sustainability

ARUMON CAFE is deeply committed to environmental sustainability. The café not only uses locally-sourced and organic ingredients but is also developed with waste reduction as a priority. Inventory management systems are implemented to minimize food waste, while any surplus food is directed towards initiatives in partnership with other organizations focused on food sustainability. Furthermore, eco-friendly containers, made from sugarcane residue, will be used for take-out meals.

Engaging the Community through Events

To enhance the dining experience and facilitate connections, ARUMON CAFE will frequently host events centered around food and culture. These activities will allow employees to engage in community-building opportunities while fostering a connection to the diverse culinary heritage of Japan.

Conclusion

With its opening, ARUMON CAFE is poised to become a vital part of the office environment within the Nomura Real Estate Group's headquarters. By bridging good food, sustainable practices, and a focus on employee well-being, UDS has created a space that not only serves meals but nourishes the relationships, ideas, and creativity that can arise from everyday interactions in a friendly and comfortable setting.

For more information about the project, visit BLUE FRONT SHIBAURA.