#Japan #Tokyo #Japanese Cuisine #Hotel New Otani #Tottori Wagyu

Tottori Wagyu Fair 2026: A Culinary Paradise at Hotel New Otani

From August 1 to September 20, 2026, Hotel New Otani in Tokyo will host the "Tottori Wagyu Fair 2026", a gourmet festival celebrating the exceptional Tottori Wagyu, renowned for its exquisite taste and marbling. This event features a variety of dishes available at eight exclusive restaurants within the hotel, showcasing the rich flavors of this premium Japanese beef.

Discover the Essence of Tottori Wagyu

Tottori Prefecture is known as a food paradise, and part of its unique identity lies in the exceptional Tottori Wagyu, a breed closely related to the famed "Ketaka" lineage, recognized as the source of many prestigious Japanese beef breeds. With a history dating back to the Edo period, Tottori has long been celebrated for its rich natural resources that contribute to the raising of cattle.

The region's clear air, mineral-rich spring water, and high-quality feed help nurture cattle in a stress-free environment, resulting in Tottori Wagyu's high oleic acid content, which promotes a meltingly smooth texture. This luxury beef boasts a vibrant red color interspersed with beautifully even marbling, delivering a mouthwatering experience synonymous with fine Japanese cuisine.

Gourmet Offerings at the Fair

At the Tottori Wagyu Fair 2026, indulgent dishes will be crafted to highlight the beef's unique qualities. Here are just a few standout options:

• - Tottori Wagyu Burger Rossini Style - Priced at ¥6,800, this luxurious burger presents a combination of Tottori Wagyu's rich fat, creamy foie gras, and aromatic truffles. Enhanced with a special truffle sauce and tender beef stew, this dish promises a depth of flavor that tantalizes the palate.

• - Tottori Wagyu Sweet Beef Cutlet Curry - Available for ¥4,800, this dish encases crispy Tottori Wagyu in a delightful coating, bursting with mouthwatering flavor. The curry features thoroughly selected vegetables simmered in spices, offering a sweet and rich depth of flavor that appeals to all generations.

• - Tottori Wagyu Stamina Set - At ¥7,150, this dish combines Tottori Wagyu cooked in a special garlic sauce with locally-sourced Tottori sand leek, served atop Inaniwa udon. Perfect for summer, this dish promises freshness and richness.

• - Tottori Wagyu Steak Pilaf Set - For a stunning lunch experience, indulge in this ¥10,000 dish featuring a flawless steak atop a pilaf made with assorted mushrooms, alongside a salad bar, warm soup, and dessert.

With each dish, the chefs at all participating restaurants ensure a splendid representation of Tottori's culinary excellence.

A Feast for the Senses

To enhance the dining experience, guests can enjoy Tottori Wagyu on a picturesque plate amidst a beautifully lit Japanese garden in the hotel's teppanyaki restaurant. There, both fillet and sirloin cuts will be prepared by highly skilled chefs, offering the diner's a feast for their senses amidst stunning scenery.

Additionally, novel beverages will also be featured, including a cocktail crafted from Tottori-born pear "Shinkan-sen" and premium sake, providing a delightful fusion that celebrates the region's uniqueness.

As the Tottori Wagyu Fair 2026 approaches, fans of gourmet dining should mark their calendars for this exceptional culinary event. Experience flavors that showcase the pride of Tottori Prefecture, served artfully at Hotel New Otani in Tokyo from August 1 to September 20, and indulge in dishes that represent true culinary mastery.

For reservations and inquiries, please reach out to the specific restaurants within the hotel.

Event Details

• - Date: August 1 - September 20, 2026
• - Location: Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo, Japan

Join us at this feast, and celebrate the unparalleled tastes of Tottori Wagyu!