Limited Edition Vegetable Miso Ramen Launches at Marufuku

Marufuku's New Limited Edition Miso Ramen

On November 20, 2025, Marufuku, a company managed by Monogatari Corporation, will unveil a limited-time menu featuring a hearty "Vegetable Miso Ramen" and a spicy variant,
"Spicy Miso Ramen." With a focus on fresh ingredients, Marufuku aims to deliver a unique dining experience this winter.

A Closer Look at the Limited-Time Menu

Marufuku’s Vegetable Miso Ramen is made using a rich broth simmered thoroughly to enhance its flavors. This special soup blends a carefully crafted miso with a generous 300 grams of stir-fried vegetables, which are cooked just until tender, allowing their natural flavors and sweetness to emerge. The combination is designed to elevate your ramen experience by bringing freshness and depth to each mouthful.

Pricing and Availability

- Vegetable Miso Ramen: 830 yen (excluding tax 913 yen)
- Spicy Miso Ramen: 930 yen (excluding tax 1,023 yen)

These dishes will be available starting November 20, 2025. However, it should be noted that some locations may not offer these items, and menu offerings can change without notice.

Signature Dishes at Marufuku

Aside from the new limited menu, Marufuku is renowned for its flagship dish, the "Rich Chinese Soba". This dish features a luxurious broth created from domestic chicken and broth boiled under high pressure, combined with premium Bonito dashi sourced from Makurazaki. The stock blends beautifully with a base made from Shodoshima's traditional soy sauce, enriching the flavors extracted from both chicken and pork, culminating in a deep, aromatic soup.

To complement this rich broth, Marufuku serves straight, thin noodles made from high-quality Hokkaido wheat, ensuring a delightful texture that stands up to the bold flavors. Topped with tender, braised pork belly char siu, this ramen is a testament to Marufuku’s commitment to quality.

Delectable Gyoza and Side Dishes

Another highlight of Marufuku is its "Marufuku Gyoza." Crafted with flavorful pork and fresh domestic cabbage, these sizable dumplings are crispy on the outside while bursting with juicy fillings inside, making them a satisfying side. Other offerings include the "Egg Yolk Fried Rice" and "Fried Chicken," providing a variety of options for diners. The restaurant even caters to families with kid-friendly meals adorned with fun toys.

For those who prefer dining at home, Marufuku provides a separate area for takeout gyoza, offering both freshly cooked and frozen options to enjoy at your convenience.

Atmosphere and Accessibility

Marufuku’s interior captures a traditional Japanese ambiance, welcoming guests from solo diners to families. This diverse atmosphere makes it an ideal spot for everyone to enjoy comforting ramen and gyoza solutions.

For more details about Marufuku and its delectable offerings, visit their official website at Marufuku Official Site. Additionally, download the Marufuku app to stay updated on menu changes and promotions through the app link: Download Marufuku App.

About Monogatari Corporation

Founded in 1949 and established in 1969, Monogatari Corporation operates a variety of dining brands, including Yakiniku King, Marugen Ramen, and many others. Under the leadership of CEO Hiroyuki Kato, whom spearheads growth and innovation, the company boasts a rich portfolio with over 763 domestic locations and 74 international outlets as of September 30, 2025. Their commitment to delivering high-quality dining experiences reflects in all aspects of their business operations, making Monogatari a significant player in the restaurant industry.

Additional Resources

For corporate information, visit their business site: Monogatari Corporation.
Stay tuned for what’s next at Marufuku as they continue to redefine casual dining with flavors that resonate.