#Japan #Tokyo #Westin Tokyo #Strawberry Buffet #Dessert Fair

Indulge in Strawberry Bliss at The Westin Tokyo

The Westin Tokyo, a serene oasis nestled in the heart of Meguro, will host a sumptuous ‘Strawberry Dessert Buffet’ at its renowned international restaurant, The Terrace. This lavish event will run from December 26, 2025, to April 30, 2026, exclusively on weekdays, inviting guests to revel in a sweet escape packed with over 20 unique strawberry-inspired desserts.

Under the leadership of General Manager Charles Jack, the hotel transforms into a sanctuary of wellness where guests can enjoy the bounties of nature alongside lavish culinary creations. Designed to engage all senses, this buffet features a diverse array of desserts—from elegantly layered glass delights to simple yet satisfying baked goods, all highlighting the lush sweetness and tang of seasonal strawberries.

As guests step into The Terrace, they will be greeted by a visually stunning spread of desserts, starting with the popular ‘Glass Strawberry Shortcake,’ which encapsulates the essence of this classic treat. Available throughout the four-month duration, this dessert masterfully blends the sweet and tart notes of strawberries with light cream for an unforgettable taste experience.

In January and February, dessert enthusiasts will be treated to two seasonal specialties: the indulgent ‘Strawberry Tart,’ showcasing a buttery, flaky base piled high with juicy strawberries, and the refreshing ‘Strawberry and Acai Yogurt Fool,’ combining acai and yogurt cream for a light finish. Each bite presents a perfect balance of flavors, making these creations ideal for anyone looking to satisfy their sweet tooth.

March and April will dazzle guests with traditional British treats such as the ‘Victoria Sponge Cake,’ beautifully layered with strawberry confiture and fresh cream for a luxurious taste. Also featured will be the fragrant ‘Strawberry and Orange Tart Chiboust,’ where crispy meringue meets creamy custard, enveloping the tartness of oranges and strawberries in a symphony of flavors that captures the essence of spring.

The buffet runs from 15:00 to 17:00 (last order at 16:30) with a 90-minute dining experience offered for just ¥7,000 (including tax and service) for adults and ¥3,500 for children. Guests should not miss out on this vibrant display of strawberry desserts, expertly crafted by the talented pastry chefs to ensure a feast for the eyes as well as the palate.

In addition to the buffet, the hotel will launch the ‘Strawberry Fair’ at its pastry boutique, Patisserie by The Westin Tokyo, featuring five exquisite strawberry-themed cakes including the luscious ‘Strawberry Cream Puff’ for ¥1,200. These delightful creations are crafted with care, displaying the beauty of strawberry in every dish.

The fair will also showcase other specialties, such as ‘Frézé’ (a French strawberry cake), ‘Baked Rare Cheese Cake with Strawberries,’ ‘Almond Cake with Strawberries,’ and ‘Strawberry Roll Cake,’ all made with the highest quality ingredients meant to captivate guests and inspire repeat visits.

Conclusion

Don’t miss the opportunity to savor the delicious creations of The Westin Tokyo's Strawberry Dessert Buffet and Strawberry Fair. The festivities will run from December 26, 2025, until April 30, 2026. Reserve your spot now by calling The Terrace at 03-5423-7778 or visiting their website. Indulge in this unmatched experience of flavors and atmospheres, celebrating one of nature's most beloved fruits!