#Japan #Tokyo #Hokkaido #Tohoku #Hama Sushi

Hama Sushi's Flavorful Celebration from Hokkaido and Tohoku

Hama Sushi, a popular chain of conveyor belt sushi restaurants, is set to delight sushi enthusiasts with its exciting ‘Hokkaido and Tohoku Umami Festival’, commencing on May 14. Known for its commitment to providing quality sushi at reasonable prices, Hama Sushi will showcase an array of fresh ingredients sourced directly from the rich waters of the Hokkaido and Tohoku regions.

The festival features an enticing lineup of dishes that truly reflect the culinary richness of these northern areas of Japan. Among the highlights is the ‘Sanriku’s Big Silver Salmon’, known for its tender texture and deep umami flavor, available for just 100 yen (tax included 110 yen). Sushi lovers can also indulge in the adventurous ‘Hokkaido Grilled Sea Snail with Kimchi’, which combines the unique crunch of sea snail and the zing of kimchi for an unforgettable taste experience.

If you fancy something a bit more luxurious, Hama Sushi introduces the ‘Aomori Prefecture’s Large Steamed Scallop’, which locks in the taste through steaming for a juicy bite. There is also the ‘Kinkasan Sardine from Miyagi Prefecture’, lovingly regarded for its rich fat content, and the ‘Tempura-Cooked Kinmedai From Aomori’, which enhances its natural sweetness through frying. Make sure not to miss the seasonal delights offered during this festival!

Continuing the theme of ultimate indulgence, you can enjoy the ‘Hokkaido-Caught Fresh Cod Roe’, rich and creamy, as part of the ‘Ultimate One Bites’ series.

Moreover, the festival’s side dishes do not disappoint, featuring the ‘Rich Hokkaido Miso Ramen’ made with a unique blend of red and white miso, accented with the flavors of onion, garlic, and sesame. Don’t forget to try the ‘Kesennuma’s Shark Fin Chawanmushi’, a delightful steamed egg custard paired with a rich shark fin sauce, or the intriguing ‘Grass-Ripened Kitasato Yakumo Beef Croquette’, showcasing the tender and flavorful meat of the Yakumo breed and the sweetness of Hokkaido potatoes.

For dessert enthusiasts, the Hama Cafe Lab will serve a charming ‘Earl Grey Baked Cheesecake’ made with fair-trade tea. The cake promises a delightful blend of the fragrant bergamot and rich cheese that is sure to please.

In celebration of the festival, Hama Sushi will also host a special campaign on their official X account. From May 13 to May 15, 40 lucky participants will win dining vouchers worth 5,000 yen each! To participate, simply follow Hama Sushi’s official account on X, and quote a post with the hashtag #HamaSushiHokkaidoTohokuUmamiFestival along with your preferred dishes.

This is a perfect opportunity to dive into these mouthwatering offerings while trying your luck for a chance to enjoy a meal for free!

Don’t miss out on experiencing the flavors of Hokkaido and Tohoku at your nearest Hama Sushi restaurant. Gather your friends and family and make the most of this culinary adventure!

Please note some dishes are available for a limited time only, and prices may vary at certain locations.