Celebrate 40 Years of Metropolitan Hotel with Exclusive Weekday Lunch Offer

The Metropolitan Hotel, located at 1-6-1 Nishi-Ikebukuro, Toshima-ku, proudly marks its 40th anniversary on June 2, 2025. As a gesture of appreciation for its patrons, the hotel is launching a special limited-time lunch course available at the Dining & Bar 'Ovest' from June 2 through June 30, 2025. Each dish has been crafted with love and attention to detail, reflecting the culinary philosophy of the restaurant's chefs.

Special Weekday Lunch Details

Starting June 2, guests can indulge in a unique weekday lunch that accommodates a casual yet elegant dining experience. The limited-time menu is available for ¥4,900 and includes a welcome drink as part of the celebration. Join friends and enjoy gourmet offerings while taking in the beautiful views of Ikebukuro from the 25th floor.

Lunch Schedule

- Period: June 2 (Monday) - June 30 (Monday) 2025
- Location: 25th Floor Dining & Bar 'Ovest'
- Hours: Lunch served from 11:30 a.m. to 3:00 p.m. (last order at 2:30 p.m.)
- Closed on: Every Tuesday
- Reservations: Call 03-3980-5533 (available from 10:00 a.m. to 8:00 p.m.)

June Menu Highlights

Guests can savor a delightful array of dishes, starting with an Antipasto Misto platter. Following that, diners can choose from two pasta options:

- Spaghetti with Small Shrimp and Broccoli in Tomato Cream
- Penne Arrabbiata with Eggplant and Ground Beef

For the main course, guests may select from:

- Sautéed Swordfish with Amela Tomato and Raspberry Vinaigrette: A deliciously grilled swordfish served with a zesty sauce that perfectly complements its flavor.
- Grilled Ehime Sweet Pork with Wild Rocket and Parmigiano-Reggiano: This rich cut of pork pairs beautifully with a flavorful Port sauce, topped with peppery wild rocket and drizzled with olive oil for a creamy finish.

To wrap up the meal, guests will be treated to an exquisite dessert:

- Refreshing Lemon and Milk Gelato Parfait: A delightful creation featuring layers of lemon verbena jelly, tea-flavored joconde, and mascarpone mousse, topped with a honey lemon sauce that adds a lovely contrast. This refreshing dessert is a perfect conclusion to your dining experience.

Additional Offerings

A complimentary coffee and small confectionery will also accompany the meal. All prices include tax and service charges, though menu items may change based on seasonal availability.

At Dining & Bar 'Ovest', patrons can enjoy a variety of original cocktails and diverse culinary creations in a sophisticated social atmosphere. With stunning views from 100 meters above ground, it provides an ideal spot for both lunch and evening gatherings.

For those looking for a more private setting, the restaurant also offers a cozy private room accommodating up to 8 guests, perfect for intimate gatherings with friends or family.

Don't miss this opportunity to celebrate with the Metropolitan Hotel — reserve your table today and experience a memorable culinary journey during this special anniversary month!