Explore the Flavorful New Gluten-Free Chickpea Tortillas from Mission Foods

Discover the New Gluten-Free Chickpea Tortillas by Mission Foods

Mission Foods, renowned globally as a leader in tortillas and wraps, has unveiled its latest innovation: gluten-free chickpea tortillas. This exciting new product not only caters to those with gluten sensitivities but also promises to tantalize the taste buds of all consumers looking for a flavorful alternative.

Crafted from high-quality roasted chickpea flour, these tortillas bring a unique texture and vibrant taste to the gluten-free category. The introduction of these tortillas aligns perfectly with the growing demand for plant-based and healthy eating options among consumers today.

Nutritional Benefits

Rich in fiber and free from artificial colors, Mission’s gluten-free chickpea tortillas are certified vegan, making them an excellent choice for health-conscious individuals and families. As stated by Garret Adrian, senior brand manager for Mission Foods, “With our new Chickpea Tortillas, we’re giving people the bold flavor and nutrition they want.” Indeed, fiber plays a crucial role in our diet, helping to prevent various health issues including diabetes and cardiovascular diseases. Most Americans do not meet their daily fiber intake, making these tortillas a delicious solution to bridge that gap.