#Japan #Tokyo #Yamashita #Udon Festival #Gourmet Udon

Yamashita Honki Udon: Customer Appreciation Festival

Yamashita Honki Udon, operated by Garden Co., Ltd., is hosting a much-anticipated Customer Appreciation Festival on May 19 and 20, 2025. This event is designed to show gratitude towards loyal customers, featuring three special creamy udon dishes that will be available at the incredible price of 1,000 yen (tax included). Customers can indulge in the culinary delights of Yamashita Honki Udon during these two days, making it a fantastic opportunity for food lovers.

Festival Details

The Customer Appreciation Festival offers the following delectable udon dishes:

1. Shiroi Mentaiko Cheese Cream Udon (White Mentaiko Cheese Cream Udon)
This dish is characterized by its creamy white sauce, which conceals layers of cheese and mentaiko (cod roe). When mixed, it creates a delightful taste, and adding dashi broth allows for a delightful flavor transformation.

2. Shiroi Cream Cheese Curry Udon (White Cream Cheese Curry Udon)
Another must-try, this udon features a creamy white sauce hiding a layer of mashed potatoes, combined with chunks of tender beef in a homemade curry that guarantees a flavorful experience.

3. Shiroi Carbonara Udon (White Carbonara Udon)
Here, the white sauce combines egg yolk, grated cheese, and carbonara sauce, creating a rich and creamy indulgence that will satisfy any pasta lover.

Guests are invited to enjoy these unique udon dishes only on the specified days, from 9 AM to midnight at participating locations. However, it's important to note that this offer excludes the COCONO SUSUKINO store.

Additional Festival Information

The festival attendees should be aware of the following key points:

• - The promotional offer applies exclusively to in-store dining.
• - Discounts, app download benefits, and other coupons cannot be combined with this promotion.

About Yamashita Honki Udon

Established in 2012 by Man Yamashita near Meguro Station, Yamashita Honki Udon is renowned for its dedication to crafting authentic Sanuki udon. The brand transitioned to a fully owned entity of Garden Co., Ltd. in June 2017 after acquiring the trademark. The udon is crafted from carefully selected wheat, made and matured in-house for an exceptional chewiness. The broth blends kombu (seaweed) and katsuobushi (dried bonito), finished with special soy sauce for a rich flavor.

In the evenings, customers are welcome to enjoy a relaxing atmosphere accompanied by various beverages. Currently, the restaurant chain proudly operates 19 locations nationwide, primarily throughout the Kanto region, with continued plans for expansion.

Store Locations

Here is a quick overview of Yamashita Honki Udon’s locations:

• - Hokkaido: COCONO SUSUKINO
• - Tokyo: Several locations across Shibuya, Kagurazaka, and Shinjuku
• - Saitama: Including Omiya and Urayasu
• - Kanagawa: Locations in Yokohama and Kawasaki
• - Tochigi & Ibaraki: At premium outlets
• - Okayama: At Ion Mall Okayama

For more details and updates about the festival or store locations, please visit their official website: Yamashita Honki Udon.

About Garden Co., Ltd.

Garden Co., Ltd. strives to create spaces where everyone involved can experience happiness, health, and smiles through its diverse business operations in the food service and real estate sectors. Since its inception, the company successfully rebuilt and expanded over 12 firms through mergers and acquisitions. The restaurant venture launched in 2006 continues to grow, managing 11 distinct dining brands, including Yamashita Honki Udon and Ikkakuya.

To learn more or contact them, visit Garden Group.