Exclusive Gala Dinners Featuring Chef Marc Haeberlin in Japan This June
In a celebration of culinary excellence, celebrated chef Marc Haeberlin, the head chef of the prestigious Auberge de l’Ill in Alsace, France, is set to visit Japan in June for exclusive gala dinners in Nagoya and Sapporo. Organized by Hiramatsu Co., Ltd., these special events will showcase the rich flavors of Alsatian cuisine, offering guests a warm and inviting experience reminiscent of family gatherings.
Nestled in the picturesque village of Illhaeusern in the Alsace region, the original Auberge de l’Ill boasts over a century of exquisite culinary tradition. Established around 1880, it first opened its doors as L’Auberge Vert, only to be reconstructed after World War II as Auberge de l’Ill in 1949. This iconic restaurant has captivated local patrons and food enthusiasts from around the globe, solidifying its reputation as one of the world’s finest dining establishments.
At the helm of the restaurant is second-generation chef Marc Haeberlin. He followed in the footsteps of his father, Paul Haeberlin, embracing a passion for culinary arts at an early age. With professional training in France’s renowned kitchens, Marc assumed the role of head chef at Auberge de l’Ill in 1977 at the young age of 23. Over the years, he has successfully blended traditional Alsatian ingredients with modern cooking techniques, ensuring that the restaurant's menu continues to evolve beautifully.
Known for his pivotal role in modern French cuisine, Marc’s decision to expand his culinary footprint beyond France led him to Japan, where he established a partnership with Hiramatsu. The first out of his native land, Auberge de l’Ill Nagoya opened in 2007, followed by additional locations in Tokyo in 2008 and Sapporo in 2014.
The upcoming gala dinners will take place at Auberge de l’Ill Nagoya on June 10, 2025, and at Auberge de l’Ill Sapporo on June 13, 2025. These one-night-only events promise an extraordinary dining experience featuring a delectable special course complemented by carefully curated pairing wines, all set in an environment that epitomizes the warmth and elegance of Alsatian hospitality.
For more information about the event in Nagoya, please visit: Auberge de l’Ill Nagoya
For more information about the event in Sapporo, please visit: Auberge de l’Ill Sapporo
Chef Marc Haeberlin, born in 1954 as the son of a chef in Alsace, has continuously carried the torch of his father’s legacy while also pushing the boundaries of French cuisine into the modern era. He has embarked on ambitious projects, including a significant renovation of the Alsace headquarters and the opening of a brasserie and hotel in Strasbourg, showcasing his unwavering dedication to culinary innovation.
As Hiramatsu celebrates its collaboration with renowned global chefs, this event serves as a testament to the living tradition of gastronomy, inviting all to relish in the experience of exquisite cuisine that embodies the spirit of family and celebration. Join us for an unforgettable culinary journey this June!
The Legendary Auberge de l’Ill
Nestled in the picturesque village of Illhaeusern in the Alsace region, the original Auberge de l’Ill boasts over a century of exquisite culinary tradition. Established around 1880, it first opened its doors as L’Auberge Vert, only to be reconstructed after World War II as Auberge de l’Ill in 1949. This iconic restaurant has captivated local patrons and food enthusiasts from around the globe, solidifying its reputation as one of the world’s finest dining establishments.
At the helm of the restaurant is second-generation chef Marc Haeberlin. He followed in the footsteps of his father, Paul Haeberlin, embracing a passion for culinary arts at an early age. With professional training in France’s renowned kitchens, Marc assumed the role of head chef at Auberge de l’Ill in 1977 at the young age of 23. Over the years, he has successfully blended traditional Alsatian ingredients with modern cooking techniques, ensuring that the restaurant's menu continues to evolve beautifully.
A Special Visit to Japan
Known for his pivotal role in modern French cuisine, Marc’s decision to expand his culinary footprint beyond France led him to Japan, where he established a partnership with Hiramatsu. The first out of his native land, Auberge de l’Ill Nagoya opened in 2007, followed by additional locations in Tokyo in 2008 and Sapporo in 2014.
The upcoming gala dinners will take place at Auberge de l’Ill Nagoya on June 10, 2025, and at Auberge de l’Ill Sapporo on June 13, 2025. These one-night-only events promise an extraordinary dining experience featuring a delectable special course complemented by carefully curated pairing wines, all set in an environment that epitomizes the warmth and elegance of Alsatian hospitality.
Event Details for Auberge de l’Ill Nagoya
- - Date: June 10, 2025 (Tuesday)
- - Time: Reception starts at 6:30 PM, Dinner at 7:00 PM
- - Price: ¥44,000 per person (including tax and service charge)
- - Enjoy a unique blend of traditional Alsatian flavors paired with exquisite wines.
For more information about the event in Nagoya, please visit: Auberge de l’Ill Nagoya
Event Details for Auberge de l’Ill Sapporo
- - Date: June 13, 2025 (Friday)
- - Time: Reception starts at 6:30 PM, Dinner at 7:00 PM
- - Price: ¥40,000 per person (including tax and service charge)
- - Experience a sumptuous evening of Alsatian culinary delights.
For more information about the event in Sapporo, please visit: Auberge de l’Ill Sapporo
Chef Marc Haeberlin, born in 1954 as the son of a chef in Alsace, has continuously carried the torch of his father’s legacy while also pushing the boundaries of French cuisine into the modern era. He has embarked on ambitious projects, including a significant renovation of the Alsace headquarters and the opening of a brasserie and hotel in Strasbourg, showcasing his unwavering dedication to culinary innovation.
As Hiramatsu celebrates its collaboration with renowned global chefs, this event serves as a testament to the living tradition of gastronomy, inviting all to relish in the experience of exquisite cuisine that embodies the spirit of family and celebration. Join us for an unforgettable culinary journey this June!
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.