Space Seed Holdings' Kengo Suzuki Discusses Innovative Matcha Alternative Drink in Taiwan

Introduction

On November 13, 2025, Kengo Suzuki, the representative of Space Seed Holdings, delivered an important lecture at Tong Yuan Enterprise Co., Ltd. in Taiwan. This presentation focused on the groundbreaking "MATCHA NOVA PROJECT" from Space Seed Holdings and aimed at addressing health issues prevalent in Asia, such as obesity and diabetes through innovative food tech and Japanese fermentation techniques.

Understanding MATCHA NOVA PROJECT

The MATCHA NOVA PROJECT is an initiative helmed by Space Seed Holdings, primarily targeting Southeast Asia, where health challenges like obesity and diabetes are becoming increasingly severe. The project aims to merge Japanese science and fermentation culture to provide solutions through wellness-oriented products. Its uniqueness lies in the combination of Yae Island Chlorella, known for its immune modulation, antioxidant properties, and blood sugar improvement, alongside Koji, a type of rice mold that has been reported to aid gut health and support anti-obesity efforts.

Space Seed Holdings has developed a healthy “green latte-type” prototype that utilizes the natural sweetness of Koji. This prototype is being assessed for scientific superiority, halal compliance in production, and establishing a stable supply chain. The ultimate goal is to create a new category of wellness beverages in Asia that benefits from these robust and scientifically validated ingredients.

Opportunities for Microalgae and Fermentation in Taiwan

Taiwan is culturally rich in tea and has a deep understanding of fermented foods, making it an ideal market for the innovative application of microalgae, specifically Chlorella, and Japanese fermentation techniques. The immune-modulating and antioxidant properties of Chlorella, combined with the gut health advantages and anti-obesity effects illustrated by Koji, resonate well with the health-conscious consumers of Taiwan.

Moreover, Taiwan is currently experiencing a significant rise in lifestyle-related diseases. This situation opens doors for functional beverages and foods combining blood sugar control features from microalgae and natural sweetness from fermentation, allowing for them to penetrate the existing tea beverage and fermented food markets.

Another aspect to consider is Taiwan's advanced food processing capabilities, which enable quick adaptation to market changes. Consequently, the integration of algae and fermentation technology can expand into a variety of categories such as health drinks, alternative dairy products, sports nutrition, and wellness foods for children. This creates a compelling potential for generating wellness products that may set a new standard across Asia, originating from Taiwanese innovation.

About Space Seed Holdings

Space Seed Holdings operates under the mission of “turning science fiction into non-fiction,” focusing on investment, research, and the creation of new businesses. The company also engages in initiatives such as the "Fermentation and Longevity Fund" program, which supports the implementation of fermentation and longevity technologies in society. By 2040, the company aims to collaborate with various stakeholders to gather the necessary technologies for human habitation in outer space.

For more information, visit Space Seed Holdings.