#United States #PS Seasoning #Iron Ridge #Bbq Rubs #Bbq Sauces

PS Seasoning Ignites National BBQ Month with New Offerings

In a spirited celebration of National BBQ Month, PS Seasoning, renowned as a trailblazer in flavor innovation, has unveiled an impressive new assortment of BBQ rubs and sauces. This launch comes at a perfect time, just as Americans prepare for outdoor gatherings during the warmer months. With nearly 80% of households equipped with a grill or smoker, the anticipation for summer grilling is palpable, especially with occasions such as Memorial Day, Father's Day, and Independence Day on the horizon.

The recently launched collection is diverse, featuring two original rubs inspired by global culinary trends, a fan-favorite that is making a comeback, and a sauce derived from one of its best-selling rubs. Each product in this lineup is meticulously crafted for versatility, ensuring that every grilling experience is packed with bold flavors that can enhance ribs, burgers, pulled pork, chicken, vegetables, and more.

The Flavor Lineup

1. Cherry Bomb BBQ Rub: This exciting blend encompasses cherry, smoky spices, and a hint of heat, drawing inspiration from PS Seasoning's best-selling Cherry Bomb BBQ Sauce.
2. Churro Dust BBQ Rub: Emanating sweetness, this blend combines buttery cinnamon sugar, bringing the trendy churro dessert into grilling territory.
3. Eye Opener BBQ Rub: A returning favorite, this rub features smoky ancho chilies, robust coffee, and a splash of bourbon, tailored for those who relish bold flavors.
4. Notorious P.I.G. BBQ Sauce: A delectable mix of brown sugar, chipotle, and chili peppers, based on one of their best-selling rubs, delivering a sweet and spicy experience.

Gretchen Miller, the Senior Vice President of Marketing and Communications at PS Seasoning, remarked, "Our new products reflect the emerging flavor trends—bold, nostalgic, and globally inspired tastes that make the BBQ experience more enjoyable and flavorful than ever. Our rubs and sauces are designed to elevate the grilling experience, allowing people to come together around the grill or smoker, regardless of their skill level."

Created by PS Seasoning's expert team, consisting of food scientists, master meat crafters, and culinary professionals within their advanced Culinary and R&D Center, these products promise to enhance every grilling experience. In tandem with the new rubs and sauces, the company also offers a premium range of burger and steak seasonings, boasting standout options such as On the Rocks Steak Seasoning, a sofi™ Award winner, and The Works Burger Seasoning, recognized among the "Coolest Things Made in Wisconsin" by Wisconsin Manufacturers & Commerce.

With a strong focus on flavor, PS Seasoning aims to help grill aficionados of all levels serve unforgettable dishes this BBQ season. The new products are readily available at psseasoning.com as well as in select grocery and specialty stores nationwide.

About PS Seasoning

For nearly half a century, PS Seasoning has been a family-owned company driven by three generations of the Hanni family who are committed to masterfully perfecting the craft of flavor. Producing more than 55 million pounds of seasoning each year, they develop unique mixtures designed to make cooking easy, flavorful, and fun. PS Seasoning's extensive collection features over 5,200 blends, all rooted in quality, service, and innovation. The company is proudly based in Iron Ridge, Wisconsin, positioned at the heart of the Midwest, with their products widely available in meat markets, specialty stores, and grocery stores under major private label brands across North America and Europe.

For further insights, visit psseasoning.com.