#Japan #Ikebukuro #Kintan #Sustainable Yakiniku

New Yakiniku Experience in Ikebukuro

On May 23, 2025, the Kintan Group is proud to open its 25th location, 'Ikebukuro Yakiniku Kintan,' in the bustling area of Ikebukuro West Exit. This restaurant aims to be the most beloved Yakiniku establishment in the "International Art and Culture City" of Ikebukuro, creating a vibrant atmosphere that resonates with both local culture and sustainability.

A New Type of Dining Space

The vision behind Ikebukuro Yakiniku Kintan is not just to provide a place to eat, but to create a sanctuary for those weary of fast-paced modern life. Drawing inspiration from David Bowie’s iconic character Ziggy Stardust, who descends from space to deliver humanity's last hope, the restaurant embodies themes of regeneration and optimism. As guests enter, they are welcomed into an extraordinary realm where a sustainable future unfolds.

A Collaborative Spirit

In a unique approach, Ikebukuro Yakiniku Kintan collaborates with local bars and craft beer breweries to develop a drink menu that reflects local craftsmanship. This synergy leads to exciting new beverages that can only be experienced in Ikebukuro, merging local flavors with sustainable practices. Additionally, a specialized offshoot store focusing on organ meats adds depth to the culinary experience, providing customers with a chance to engage with the brand's story and philosophy.

Features of Ikebukuro Yakiniku Kintan

1. Innovative Sustainability: The restaurant emphasizes sustainability through practices that redefine how dining is approached.
2. Local Collaborations: Specialty drinks are crafted in collaboration with nearby locations like 'Bar LIBRE' and 'Saikado Brewing'.
3. Grand Opening Offer: A special opening course available for a limited time, reducing the price from ¥10,000 to ¥8,500.
4. New Menus: Exclusive dishes include 'Wagyu Sea Urchin Soba' and '-4°C Frozen Yukhoe', along with eight other new items.

A Commitment to Sustainability

The concept 'Nature is home in Ikebukuro' ensures a dining experience that fosters a bond with nature within an urban setting. Every aspect of the restaurant, from materials and design to overall ambiance, is focused on environmental mindfulness. Plants are incorporated throughout the space to not only beautify but also purify the air and regulate temperature.

Thoughtful Menus

The menu design utilizes environmentally friendly materials such as 'Hinoki leather', made from sustainably sourced wood powder. This unique material conveys warmth while minimizing ecological impact. Additionally, some drink menus utilize upcycled paper made from malt residue, further reflecting the commitment to sustainability.

Eco-Friendly Tableware

The restaurant's use of tableware crafted from recycled clay minimizes environmental impact and enhances the overall dining experience. These materials not only provide a modern aesthetic but also resonate with the concept of sustainability.

Local and Sustainable Beverages

The collaboration with local brewers creates a drink menu that is distinct to Ikebukuro. Working alongside local bars, customized cocktails have been crafted to complement Kintan's signature Yakiniku, allowing patrons to savor flavors exclusive to the region.

• - Bar LIBRE Collaboration Cocktails:

- Peach and Yuzu Champagne Cocktail - ¥980
- Earl Grey Berry Highball - ¥900

• - CYCADBREWING Beers:

- Horridus4 pint - ¥1,350
- Express Yourself pint - ¥1,350

New Menu Highlights

Exclusive new dishes at Ikebukuro include:

• - Wagyu Sea Urchin Soba - ¥3,280
• - -4°C Frozen Yukhoe - ¥2,980
• - Foie Gras and Truffle Rice - ¥2,580
• - Cheese Bibimbap - ¥1,280
• - Various delicious desserts like Cream Brulee - ¥780

Safety and Freshness in Raw Beef

The consumption of raw beef is strictly regulated. Ikebukuro Yakiniku Kintan adheres to these regulations to ensure freshness and safety for its guests. Our rigorous management system guarantees a secure dining experience.

Special Opening Course

In celebration of its grand opening, Ikebukuro Yakiniku Kintan offers an exclusive course featuring a range of spectacular dishes for a limited time at a special price of ¥8,500.

The Kintan Brand Logo

The logo of Ikebukuro Yakiniku Kintan signifies our commitment to creating new value as a Yakiniku restaurant. It reflects the company's determination to transition into a renewed form while honoring its history.

Final Thoughts

Through deliberate choices in sustainability, Ikebukuro Yakiniku Kintan leads the way in redefining dining experiences that coexist harmoniously with the environment. We invite you to join us on this journey towards sustainability, uniqueness, and exquisite culinary delight.