#Japan #Sendai #Westin Hotel #Osechi 2026 #Sendai Beef

Westin Hotel Sendai Presents Exquisite French Osechi 2026

As the New Year approaches, the Westin Hotel Sendai is set to unveil its luxurious French-inspired New Year's dish, the "Special Osechi 2026," available for pre-order starting October 1, 2025. Nestled in the heart of Aoba-ku, Sendai, this culinary masterpiece showcases an array of opulent ingredients, featuring delectable dishes such as Sendai beef, abalone, and lobster.

A Lavish Culinary Experience

Designed to impress, the two-tiered "Special Osechi" consists of a carefully curated selection of 16 dishes, perfect for welcoming the New Year in style. Each item is crafted to provide a lavish dining experience, ensuring that guests can enjoy a variety of flavors and textures. Highlights include:

• - Grilled A5 Grade Sendai Beef: Tender and flavorful, offering a rich taste that epitomizes luxury.
• - Confited Sendai Beef Tongue: A specialty of the region, known for its melt-in-your-mouth quality.
• - Baked Lobster with Mornay Sauce: A delightful blend of cheese and white sauce that emphasizes the natural sweetness of the lobster.
• - Steamed Abalone with Seaweed: Delicately cooked in white wine, enhancing the succulent flavor of the abalone.
• - Red and White Pickled King Crab: Wrapped in daikon radish and carrot, adding a touch of sweetness to the dish.

The 16 dishes come together to create a vibrant and festive spread, turning any gathering into a special occasion. Whether enjoyed in a large group or a more intimate setting, this sumptuous offering is designed to elevate New Year celebrations.

For Smaller Gatherings

For those who prefer a smaller meal option, a single-tier version of the Osechi is also available, catering to intimate gatherings. This one-tier Osechi includes a chef-selected variety of dishes that can be paired beautifully with champagne or sake, perfect for a festive appetizer experience.

The Perfect Choice for New Year's Celebrations

The "Special Osechi 2026" is crafted for a variety of gatherings, allowing diners to choose based on their needs. Each dish not only serves to delight the palate but also adds a decorative touch to the New Year’s table, symbolizing abundance and happiness as families come together.

Highlighted Dishes in the Two-Tiered Osechi

1. First Tier Offerings:
- Roasted beef marinated in additive-free Sendai miso, featuring a black pepper accent.
- A delectable consomme jelly made with local shark fin and colorful vegetables.
- Baked lobster with uni, a unique pairing of seafood flavors.
- A variety of smoked dishes, including head-on shrimp and scallops from the Sanriku region.
- A mousse roll made from golden eye snapper and snow crab.

2. Second Tier Highlights:
- Grilled A5 Grade Sendai beef fillet served with fuki-miso butter.
- Thick-cuts of confit beef tongue, renowned for their rich flavor.
- A beautiful presentation of foie gras terrine wrapped in local prosciutto.
- Mornay sauce baked lobster and native Japanese vegetables adding texture and taste.

Reservation Details

The reservation period for "Special Osechi 2026" runs from October 1, 2025, to December 21, 2025. It can be ordered online via the Westin Sendai website, with delivery scheduled for December 31, 2025, via refrigerated courier. This exclusive offer comes at prices of 64,800 yen for the two-tier option, serving 4-5 people, and 27,000 yen for the one-tier option, serving 2-3 people. Please note that quantities are limited, and orders will be closed once capacity is reached.

Conclusion

Celebrate the New Year with the exquisite "Special Osechi 2026" from Westin Hotel Sendai. With each carefully crafted dish, it promises to create memorable moments filled with joy and togetherness as you welcome the new year with loved ones. For inquiries and to place your order, visit Westin Hotel Sendai or call 022-722-1234.